Baked turkey

Baked turkey is the best option for a festive table and for a large number of guests. Correctly cooked, marinating a bird in spices and aromatic herbs, you will get a real delicacy. In Canada, for example, the turkey in the oven is stuffed, it turns out incredibly tasty. But it takes a lot of time, it is necessary that the mincemeat inside the bird is fully prepared. Serve baked turkey can be with absolutely anything, most importantly, to your favorite side dish.

Baked turkey: recipe with butter

Bird on this recipe is incredibly tender and juicy. A turkey baked in foil can hit you with its cooking method, and with the end result. After all, just imagine, one turkey needs as many as 250 grams of butter. And this is quite a lot.

But if you look at the caloric content of the bird itself, the most pleasant discovery will not be waiting for you: the calorie content of the turkey averages 250 kcal per 100 grams of meat. And its fat content is high: from 12 to 22 grams of fat per 100 grams of meat. Perhaps, for this reason, the baked turkey is most often used for holidays? After all, not every day you will allow yourself such high-calorie meals.

According to some people, the turkey has a bit dryish meat. And according to the recipe given, it turns out to be very tender and juicy. Do not try to deliberately reduce the amount of oil used. Believe me, the result will be completely different.

If this dish seems too fat and caloric, you can try this solution. Eat only turkey breast, after removing the skin from it. Although even 100 grams of turkey is enough to appreciate its incredible and exquisite taste. Yes, and the New Year is only once a year. You can also pamper yourself with calories!

Ingredients:

- turkey (weight about 7 kg);

- Butter (250 grams);

- lemon - 4 pieces;

- bulb - 1 piece;

- any herbs - 4 tablespoons;

- greenery.

Preparation:

Melt the oil in a water bath, soak a piece of gauze. Then cover the gauze pan. Now squeeze out all the lemons juice, and the halves themselves put inside the turkey. There it will be necessary to put greens and onions.

Outside and inside, the bird needs to be rubbed with herbs. Especially suitable for rosemary. Now close the turkey gauze and put it so that it is placed breast-down. All this must be poured with lemon juice and put baked for about 3.5 hours. After this time, turn the bird over and leave it to bake for about another 60 minutes.

The next step is to gently take the baking tray out of the oven, gently remove the gauze and lay the turkey on the cutting board. Armed with a knife and pierce the bird. Did the clear juice come out? Then you can lay out the turkey on a beautiful dish, cover it and let it stand for about half an hour. When this time passes, you can serve the dish to the table.

Do not know what to do with the turkey? Classic advice - with cranberry sauce.

Baked turkey: basic recipe

Ingredients:

- one turkey;

- 6 tablespoons of butter;

- half a liter of water;

- spices, salt and herbs.

Preparation:

Turkey carcass must be rubbed with spices from all sides, pepper and salt. After that, put it on a large frying pan with a backrest down. Now pour the bird with melted butter, add a little water and put everything in the oven. Cooking a turkey needs at least an hour, focusing on the size of the carcass.

From time to time, do not forget to water the bird with the juice and turn it so that all sides are baked evenly.

Before you serve the turkey on the table, divide it into pieces, place them on a dish and pour the juice that was formed on the bottom of the pan. You can use greens for decoration. Serve best with baked potatoes.

Now you know how to prepare a baked turkey, and will be able to please your family with this wonderful dish.