Favorite recipe: apples in caramel

Desserts have always occupied an honorable place in the menu of each family. However, let's finally get away from the usual and already certainly orderly podnadoevshih cakes, pastries and cookies. How about something new? Dessert of apples and caramel Is quite popular with residents of Western countries. However, he came from China. This is not just an original sweet dish, which is loved by adults and children, but also a useful product. Dessert is prepared quickly and easily. You can easily create it at home and make the family happy.

I must say that there is far more than one recipe. Apples in caramel can be prepared in many ways. However, they all guarantee a wonderful treat in the end. You can prepare a dessert using whole fruits, or cutting them first into pieces. In any case, the dish will taste to all family members. However, caramel apples will be in place even in the event of organizing a festive evening. Guests will certainly appreciate the originality of this dish.

Apples in caramel on a stick

We will stop on the most popular recipe. Take 3 large ripe apples. Sweetheads should stop their choice on non-acid grades. You will also need half a teaspoon of ground cinnamon, sugar (3 tablespoons) and butter. The amount of the last ingredient will depend on the density of caramel. AT Average, add 2 tablespoons. If you are going to serve a dish for guests, then in this case choose colored apples. The best look fruit yellow and green.

Now we'll look at the classic recipe. Apples in caramel will be cooked entirely. Wash the fruit thoroughly and use a sharp knife to gently remove the core, without cutting the side pieces. Mix 1 tbsp. L. Sugar with cinnamon powder. This stuff inside the apples. Try to divide the mixture into equal parts. Put the fruit in the mold to bake the cut portion up. Pour on the bottom of the water layer in a centimeter. Oven heat up to about 220 degrees. Bake the fruit for 5 or 7 minutes, depending on their size.

Melt the butter, not bringing it to a boil. Combine the resulting liquid with the remains of granulated sugar. Blend the mixture on medium heat, stirring constantly. Take care that caramel is not burnt. Focus on this recipe. Apples in caramel should be topped with a thick sweet syrup. Therefore, our mixture must be sufficiently liquid. A signal for readiness will be caramelization of sugar. Approximately need 5-7 minutes. Remove the caramel from the fire. She needs to pour apples on top. Use hot syrup, do not let it cool down. In the core, insert a strong and long wooden stick. Pour it with caramel. Then eat this delicacy will not only be nice, but also convenient. Do not use ordinary toothpicks for such purposes. With their help, eating fruit will be quite problematic.

You can easily modify this recipe. Apples in caramel, if desired, are decorated with walnuts, colored coconut shavings and even small sweets. Use all your imagination. This festive dessert will surely be loved by children.