Delicious and hearty chicken drumstick with potatoes in the oven

Chicken drumstick with potatoes in the oven is cooked surprisingly easily and quickly. It is worth mentioning that this dish, if desired, can be made very appetizing and served at any festive table.

Chicken drumstick with potatoes: cooking recipe in the oven

Necessary ingredients:

• Potatoes of young medium size 7-8 tubers;
• Shin chicken - 6-7 pieces (depending on the number of guests);
• Carrots fresh large - 3 pieces;
• Black pepper - 1/3 of a spoon;
• Dill and parsley - half the bunch;
• Bulbs large - 1-2 pieces;
• Sunflower oil - 7 dessert spoons;
• Salt iodized - incomplete small spoon.

Chicken drumstick with potatoes in the oven: preparation of meat for baking

Acquired chicken legs should be well washed, and then remove from them all the skin. After that, meat is required to be put in enamel or plastic dishes, add to it the necessary amount of iodized salt and fragrant ground pepper. All products should be mixed and left aside for a while.

Chicken drumstick with potatoes in the oven: preparation of vegetables for baking

7-8 tubers of fresh potatoes, 2 large bulbs and 3 large carrots should be thoroughly washed, and then cleaned and chopped into cubes of small size. After that, vegetables should be put in one container, add iodized salt to them, as well as chopped parsley and dill.

Chicken drumstick with potatoes in the oven: dish formation

To beautifully arrange such a festive dinner, you should take a thick foil, cut out squares (6-7 pieces, in the number of shanks) with a side of 15-20 centimeters, and then each oil with sunflower oil, put in the middle processed vegetables and chicken drumstick bone up. After that, the culinary foil should be wrapped so that the bone from the meat is outside, and all other ingredients are left inside.

Heat treatment

All formed "bags" of foil should be put on a baking sheet, which must be sent to a preheated oven for fifty minutes. After a while, the chicken drumsticks with potatoes must be reached, placed on separate saucers and served directly to guests in an unfolded form.

Braised potatoes with chicken drumsticks: cooking process

If you do not have time to beautifully bake a dish of chicken and potatoes in an oven, then it can be done on the stove. To do this, several shins should be placed in a shallow pan or saucepan, add to them a bulb cut into half rings, freshly chopped carrots and several potatoes, chopped in circles. After this, the ingredients are required to be flavored with pepper, butter and salt, and then pour one or two glasses of drinking water. Next, the dish must be closed and then slowly extinguished within sixty minutes. At the end of an hour, a ready-made lunch of potatoes and chicken should be sprinkled with chopped dill and parsley, as well as pouring fresh sour cream and spread out on plate plates.

Bon Appetit!