Fried liver in batter: three ways to prepare a dish

Today we have on our menu a fragrant and hearty dish - a fried liver in batter. Recipes are presented in the article. Choose any of the options. And now we proceed to the practical part.

Chicken liver in batter (fried)

Grocery set:

• two eggs;
• refined oil;
• Chicken liver - 1 kg;
• Medium-fat mayonnaise - two st. L;
• breadcrumbs;
• Favorite spices.

Cooking process

1. Where do we start? We wash a piece of liver in running water. Be sure to remove the film. The liver is cut into medium pieces. We throw it back to the colander, so that the excess liquid of the glass.
2. In a bowl, break the eggs. There we send mayonnaise. Solim. Sprinkle with spices. Stirring.
3. In the resulting marinade, we lay the pieces of the liver. Leave for half an hour.
4. In a flat plate we pour out biscuits. Then put the frying pan warmed up.
5. We take out the liver, impregnated with egg-mayonnaise mixture. Each piece is rolled in breadcrumbs. Next, we send them to a hot frying pan with butter. Fry, setting the middle fire. Once the liver is covered with crispy crust, turn it over to the other side. Be careful, because the hot oil has the property of "shooting."
6. Fried liver in batter is served on the table immediately after roasting. This dish can be supplemented with fresh herbs and sour cream sauce. Have a nice appetite!

We cook chicken liver in sour-garlic batter

Grocery list:

• Garlic - 3-4 cloves;
• refined oil;
• three eggs;
• 0.5 kg of chicken liver;
• Sour cream of medium fat content - enough for 4-5 st. L;
• Spices (including black pepper);
• Wheat flour (any grade) - 4 tbsp. L.

detailed instructions

Step # 1. Remove the husks from the garlic. We need 3-4 cloves. They are passed through a special press.

Step # 2. Let's get busy with the batter. In a bowl, break the eggs. We pour sour cream. We add garlic mass. Stirring. Pour the flour in the right amount. Solim. Mix again. We got a claret. While we put it aside.

Step 3. Let's start to process the liver. We wash it with tap water. Remove the film. The flesh should be cut into pieces (medium). Lightly beat off the liver with a hammer. Then sprinkle with spices.

Step number 4. Pieces of liver from all sides dip in batter. We send them in a hot frying pan with butter. Fry with the lid closed - first from one side (to a ruddy crust), then - from the other.

Step No. 5. The roasted liver in batter is ready to serve and continue to be consumed. Nearby you can put a plate of fresh vegetables and herbs. The dish is perfectly combined with these products.

Fried liver in batter: another recipe

Necessary ingredients:

• 500 ml of medium-fat milk;
• 350 g of pork liver;
• spice.

At the globe:

• two eggs;
• 4 tbsp. L milk and wheat flour;
• ½ tsp of salt;
• Favorite spices.

Practical part

1. We need to rinse the pork liver in running water. Be sure to remove the film. The flesh is cut along. Each piece is slightly repulsed using a kitchen hammer.
2. The liver is placed in a deep bowl made of glass. Fill with milk. We detect 30-40 minutes. This time is enough for the liver to soften and lose its characteristic bitterness.
3. Now we are making a painter. In another bowl, break the eggs. Solim. Sprinkle with your favorite spices. For the liver, we recommend the use of coriander. Mix the ingredients. We add milk. Again, stir. What kind of claret will turn out without flour? We fall asleep in a bowl in an amount of 4 tbsp. Spoons. Clay should be dense (but not much).
4. We return to the dishes, in which are pieces of liver. Carefully drain the milk. The liver is transferred to another plate. Each piece is first dipped in a batter, and then placed in a hot frying pan. Fry by applying oil. Once one side acquires a crispy crust, turn it over the other.
5. Ready pork liver in batter put on a paper towel to excess oil glass. After that, you can call the household to the table and treat them to an incredibly tasty dish.

Finally

Fried liver in batter is prepared very simply. And you do not need to spend much time. And the result is simply superb - soft and juicy pieces of liver with an appetizing crispy crust.