Simple recipes: pie of dry jelly

In our country, pies have long been considered a symbol of domesticity. They were baked dough dishes, inside of which there is a filling. The filling itself can be different: berry, fruit, vegetable, meat, mushroom and so on. There are a lot of recipes for cooking this dish, and they are used in every national cuisine. Today, we'll talk about how to make a pie of dry jelly. There is nothing difficult in this, and the taste of such baking is very interesting and attractive.

Quiche cake: recipe for instant cooking

Ingredients: four glasses of flour, one briquette of dry jelly (any), four eggs, one spoonful of soda.

Preparation

First of all, the jelly briquet must be kneaded well. Add the eggs to the resulting powder and mix well. Then put the flour and soda, knead the dough, it should increase in volume and become lighter. This mass is poured into a greased form and baked in the oven for thirty minutes. Ready-made pie from dry jelly, the recipe of which we just considered, must be dry and have a dark color. It is taken out on a board and cut along into two parts still hot. One cake is impregnated with any cream, the second is placed on top and is also impregnated. Decorate the finished product on your own.

Recommended Cream

As a cream for this pie, it is recommended to use condensed milk, whipped with butter. This requires one can of condensed milk and two hundred grams of butter. Sprinkle the cake with grated chocolate.

Pie "The Husband's Girl"

This recipe prepares a pie from the dry jelly in the multivark. The dough turns out very airy, it consists of eggs, dry kissel from the packet, flour. Such components can be purchased at any store relatively inexpensively.

Ingredients: one pack of dry jelly with strawberry flavor, three eggs, four tablespoons of flour, one pear, half a spoonful of soda, half a spoon of baking powder for dough, butter to lubricate the bowl.

Preparation

The briquette of the jelly is ground into a powder with the help of a wooden crush. The resulting powder is placed in a pan with flour, soda and baking powder, and mixed well. To this mixture, add whipped eggs and mix again. Wash the pear, remove the seeds and cut into slices.

Bowl multivark oiled, spread a layer of pears and pour it with a batter. If desired, pears can be replaced with other fruits or berries. Prepare the pie from the dry jelly (recipe in the multivark) sixty-five minutes, turning on the "Baking" mode. After a while, it is taken out of the bowl, covered with a dish and turned over. When the baking is completely cooled, sprinkle it with sugar powder or pour glaze on it.

Pie from jelly with jam

Ingredients: three eggs, half a spoonful of soda, seventy grams of walnut, three tablespoons of flour, two hundred and twenty grams of concentrate of jelly, fifty grams of jam, one spoonful of powdered sugar.

Preparation

Before you bake a cake of dried jelly, you must crush the briquette or grate it on a grater. The resulting powder is mixed with soda and flour. In the powder one by one add the eggs, constantly whipping the mass with a whisk or blender. In the mass put crushed nuts, jam and mix everything well. If desired, put honey, raisins, cinnamon and so on. Ready dough for consistency should resemble sour cream. In the oiled form pour out the dough, put in the oven and bake for forty minutes. After a while, the cake is taken out and chilled, sprinkled with powdered sugar before serving.

Sponge cake from jelly

Ingredients: two hundred and fifty grams of dry jelly, three eggs, half a spoonful of soda, three tablespoons of flour, half a glass of raisins, vanilla.

Preparation

This pie of dry jelly (the recipe and photos are attached) is prepared very simply and quickly. To do this, the bundle of jelly is crushed, the resulting mixture is mixed with flour sieved through a sieve and soda, add one egg and mix with a mixer or whisk. Raisins pre-steam, then poured water, and it is dried and added to the dough together with vanilla. Everything is mixed well and poured into a greased form, put in an oven and bake for fifteen minutes. Ready pie is taken out of the oven and chilled, if desired, watered with glaze.

Pie from kissel and yogurt

Ingredients: three briquettes of dry jelly, one glass of kefir, nine spoons of flour, half a spoonful of soda, vinegar, two eggs, one spoonful of sugar.

Preparation

Before preparing a cake of dried jelly, it is necessary to stretch the briquettes, add kefir, soda and eggs, pre-whipped with sugar. Then add the flour and vanilla to the mixture at will. The dough is well mixed, poured into a greased form and baked in the oven until ready. Then the cake is taken out and chilled, cut into two parts, soaked with each cream of sour cream and sugar. If desired, you can decorate pastries with prunes and nuts.

Pie "Gagarin"

Ingredients: two and a half glasses of flour, two hundred and fifty grams of margarine, one spoonful of soda, four eggs, two hundred and fifty grams of sugar, two tablespoons of cocoa, one packet of dry red jelly, jam.

Preparation

Cook this recipe pie from dry jelly is not a big deal. To do this, flour and grated margarine must be mixed, add soda, yolks, sugar and knead the dough, which is then divided into three parts. In one part add cocoa and put everything in a cold place for half an hour. During this time, whites are whipped into a foam, gradually added sugar and powdered jelly. All this continues to be whipped.

On a baking sheet, pre-oiled, spread the dough, rubbed on the grater, then put the jam. Next layer put dough with cocoa, grated, then put whipped protein mixture and again cover with a layer of usual dough. The pan is put in the oven and baked until ready. The pie should increase in volume in two times. The finished product is sprinkled with powdered sugar.

Pie from dry jelly and mayonnaise

Ingredients: two hundred and fifty grams of dry jelly, three eggs, two tablespoons of mayonnaise, half a spoonful of soda, four tablespoons of flour.

Preparation

If the jelly in the briquette, knead it, add the eggs and beat the mixer in a lush foam. In this mass put mayonnaise and flour, all carefully mix and spread in a form, pre-lubricated with oil. The form is sent to the oven and baked for thirty-five minutes. Ready biscuits cool, cut along and spread each cake cream, and then form a pie. On top of the baking can sprinkle with powdered sugar and chopped nuts.

Cake on a jelly

Ingredients: one hundred and fifty grams of dry jelly, two eggs, fifty grams of cream or milk, two tablespoons of flour, one spoonful of baking powder.

Preparation

Eggs are beaten until a strong foam forms, pour the kissel and continue to whisk. Then put all the other ingredients in this mass and mix to obtain a homogeneous consistency. The pan is covered with parchment paper, oiled, poured out the dough and sent to the oven for fifteen minutes. Readiness of the product is checked with a toothpick or match. Ready pie is taken out of the oven and chilled. Serve pastries with jam or jam, and you can cut it into squares and sprinkle with powdered sugar.

Thus, there is nothing difficult in making pies based on dry jelly. The dish is airy, fragrant and tasty. Especially it will please the children. Serve the pastry usually with jam or jam to tea.