Shaurma homemade with chicken: recipe

Shaurma at home with chicken (the recipe will be discussed below) is much more delicious than a similar product, which is sold in kiosks and fast food cafe. In addition, such a dish, made with his own hands, is much safer, as it is prepared only from proven ingredients.

Shaurma at home with chicken: recipe

Required ingredients:

• Thin Armenian lavash (sold in stores) - 3-4 pcs .;
• Chicken breast chicken - 700 g;
• Carrots sharp "in Korean" (sold in stores) - 200 g;
• Lettuce leaves - 8 pieces;
• Solid varieties of cheese - 165 g;
• Average pickled cucumbers - 3-4 pieces;
• Korean cabbage - 1 small head;
• Sour cream 30% - 1 jar or 180 g;
• Garlic fresh small - 4 teeth;
• Mayonnaise of average fat content - 200 g;
• Paprika and curry - add to taste.

Process of preparation of a stuffing

Shaurma is home-style with chicken, the recipe of which is surprisingly simple, not necessarily made from self-cooked lavash. After all, such a delicate flour ingredient can easily be purchased at the store. But to make a filling for this dish, you should do your best.

First you need to wash the chicken fillet, put it in boiling salted water and boil until soft. After that, the meat should be cooled, and then separated from the bones and skin, chopping into small pieces.

Also, shawarma from pita bread with chicken provides for the use of vegetables such as Korean cabbage and pickled cucumbers. These ingredients must be cut into thin and long slices (you can use a grater for carrots). It is also required to rinse the leaves of the salad and grate the hard cheese.

The process of creating a sauce

Before you cook a shawarma from a chicken, you must make a fragrant sauce. To do this, in a large bowl mix 30% sour cream, medium-fat mayonnaise, grated garlic, as well as paprika and curry.

Forming a dish

To design such an oriental product, take a thin Armenian lavash and lay it on a flat table. Then, over (in the middle) of the flour product, the following ingredients should be alternately laid out: lettuce leaves, chicken fillet, Korean cabbage, spicy carrots, pickled cucumbers and grated cheese. After that, the filling needs to be abundantly poured with garlic sauce, and then tightly wrap the lavash in an envelope.

Heat treatment

To give a quick oriental dish a complete look, it is recommended to lightly fry it in a frying pan (from 2 sides). At the same time lubricating hot dishes with oil is undesirable. Completely finished shaurma should be placed on a flat dish, and on the sides beautifully lay out fresh greens.

How to serve to the table correctly

Shaurma is home-style with chicken, the recipe of which we reviewed in this article, is served only to family members in a warm state. Also, to such a hearty and very tasty oriental dish, it is recommended to present a sweet drink in the form of tea or a cocktail and a creamer filled with garlic sauce that was previously placed inside the product.