Courgettes in the multivarquet, stuffed with rice, meat or vegetables

Zucchini - useful and tasty vegetables, which in large quantities grow in the garden every year. How to cook them so that the whole family was happy and full? Of course, it's hard to imagine a better cooking option than zucchini in a multivarquet stuffed with meat or vegetable filling. This option is more useful than roasting, and make it faster. In addition, you do not have to stand by the hot plate, which is also a plus.

The recipe is the first

Stuffed zucchini in the multivark get juicy and delicious. You need one medium-sized vegetable, about 300 g minced meat, a bulb, spices, salt, hard cheese for sprinkling. Rinse the squash thoroughly and clean with a vegetable peeler. Cut into small pieces no larger than five centimeters. If the vegetable is young and soft, it is not necessary to clean it. Carefully take out the pulp with a spoon, leaving a bottom in each piece. Take the stuffing and fill it with "cups" from zucchini. In the multivarka pour the vegetable oil, place the workpieces and turn on the "baking" mode for 50 minutes. 10 minutes before the end of cooking, put a piece of cheese on each serving. Cooked zucchini in the multivark, stuffed with meat, you can immediately serve to the table. A separate garnish is not required for them - vegetables and meat perfectly complement each other. Even children who are not too fond of zucchini, will gladly eat this dish.

Recipe for the second

You can try not just zucchini stuffed with minced meat, cook in a multivariate, and add rice and light tomato sauce to the dish. You need 300 grams of meat, two zucchini, one egg, salt, vegetable mixture, pepper, two glasses of water, mayonnaise, garlic, a glass of rice, four tomatoes, a bulb. Take the pan, fill it with water and after boiling, pour the rice. Boil it until half cooked and leave to drain in a colander. Before preparing zucchini in a multivark, stuffed with this stuffing, prepare the minced meat, adding vegetables, egg and cooled rice to it. Salt and pepper, mix everything. Add the garlic and mayonnaise. In zucchini cut off the tips, cut the vegetables in half and gently cleanse the seeds and the middle. Add the pulp of the vegetable, taken from the middle, into minced meat, mix thoroughly, and then lay the filling into prepared halves. Finely chop the onions and tomatoes and fry them until soft in vegetable oil. Add a glass of water and put it out a little. In the prepared sauce spread zucchini. In a multivariate, stuffed vegetables need to be poured with a glass of liquid and turn on the "baking" mode for 60 minutes. To taste, you can sprinkle a dish of grated cheese. When ready, serve the dish to the table with sour cream sauce and fresh herbs. Additional side dishes are not needed.

Recipe Three

Try to cook zucchini in a multivark, stuffed with vegetables with chicken and sour cream sauce. Take one vegetable, 150 g chicken fillet, half a bulb, a tablespoon of sour cream, a tomato, 50 grams of cheese, salt, spices. Wash and clean zucchini, cut in half and take out the core. Pour a couple of glasses of water into the multivark and place the container for the steamer on top. Cut the fillets and mix with the pulp of the squash and onions. Put this stuffing inside the halves, and on top - tomatoes with cheese and sour cream. Turn steam cooking on for 30 minutes.