How can you taste delicious pork heart in a multivariate?

Multivarka is a unique device, which was invented just for those who are not strong in cooking. With its help, you can cook anything. For example, the usual pork heart in a multivarket without special efforts turns into an original and very tasty dish. And you can do it in different ways.

Goulash for the lazy

It is not difficult to cook a pork heart in a multivarquet, as this product itself is very convenient in cooking. Due to the special structure of the fabric and a large amount of internal fat, it can be extinguished even without prior preparation. To make a delicious pork heart in a multivark, it takes some time and effort. In addition, it is necessary to assemble the following products on the desktop: a pork heart weighing 1 kilogram, 2 carrots, 2 tomatoes, 1 sweet pepper, salt, 2 large onions, bay leaves, a bunch of parsley, 5 peas of sweet pepper, 30 grams of tomato paste and tea Spoon of a mixture of Provencal herbs.

The dish is prepared as follows:

1. First, the subproduct should be slightly soaked in water, and then remove the outer film from it. The remaining flesh can optionally be cut into pieces.
2. Cut the onions and peppers into cubes of medium size, and chop the tomatoes and carrots on a large grater. Parsley can be simply chopped with a knife.
3. All the components of the recipe are folded into a multivark.
4. Cover the cover and set the extinguish mode.

It will take no more than two hours to cook the dish. This time will be enough to make the vegetables turn into a great sauce, and the heart soaked with the unique flavors of spices.

Simple and tasty

Even easier is preparing a pork heart in a multivark with sour cream. To work, you need the simplest ingredients: 300 grams of pork heart, a glass of water, 50 grams of fresh onions and carrots, a little salt, 25 grams of sour cream and a touch of black pepper.

The whole process consists of several simple operations:

1. First of all, the heart should be thoroughly washed, and then cut into pieces.
2. Onions and carrots can simply be crumbled, without using additional tools.
3. All products are assembled in the bowl of multivarkers.
4. There, pour the water, add sour cream and other spices.
5. The dish is cooked for one hour in the "quenching" mode. No further action is required.

You can spend your free time preparing garnishes. For such a dish, mashed potatoes or boiled pasta are perfect. Here, everyone makes a choice according to their own preferences in food. In addition, the heart, stewed in sour cream, refers to the category of low-calorie dishes. Therefore for him there are no prohibitions on the possibility of use.

Juicy cutlets

To taste delicious pork heart in a multivark, you can come up with recipes yourself or use the already known options. For example, from such a by-product aromatic and very juicy cutlets are obtained. For their preparation it is necessary:

500 grams of pork heart, 2 onions, a small slice of fat, 1 egg, 3 cloves of garlic, 50 grams of semolina, a little crackers, salt, milk and pepper.

Cookies are prepared as follows:

1. First, crackers must be soaked for 10 minutes in milk, so that they are properly swollen. At the end they must be wrung out so that no excess moisture gets into the stuffing.
2. Wash and cut into pieces the heart to grind in a meat grinder.
3. Do the same with bacon, onions, garlic and breadcrumbs.
4. Collect the products in one container.
5. Hammer in the egg, add the rest of the ingredients and knead a homogeneous stuffing.
6. In a bowl multivarki pour a little vegetable oil and set the mode of "baking".
7. From the prepared just minced meat to form cutlets, to pan them in breadcrumbs, and then to fry until the appearance of a characteristic crust.
8. Turn the workpiece to the other side, and on top of each of them put a small piece of oil.

Ready cutlets can be eaten immediately with or without garnish.

Vegetable stew with offal

There is another interesting variant of how to cook a pig heart in a multivariate. To do this, you can take a mixture of different by-products and vegetables in the house. To prepare this dish, you can use the following components:

300 grams of pork heart, liver and lung, carrots, 2 onions, 4 fresh tomatoes, salt, bay leaf and any spices.

For the preparation of such a ragout in a multivarquet it is necessary:

1. By-products should be thoroughly washed, and then cut into pieces of medium size.
2. Vegetables can be grinded arbitrarily. Everyone on this account can have their own ideas.
3. All products are downloaded to the multivark.
4. Close the cover tightly and set the panel to "extinguish" mode.

It takes an hour and a half to prepare this dish. After that, it can be laid out in deep plates and served to the table, watering the juicy broth that was formed during the extinguishing. Stew is obtained juicy, soft and very fragrant. Garnish is not required in this case.