Kazan-kebab: recipe, features of preparation, ingredients

Today we want to tell you how to prepare a delicious oriental dish of kazan-kebab. The recipe for this hearty meal is not too complicated, so you can easily repeat it in your kitchen.

Lamb kazab from lamb

The name of this dish can be translated as "shish kebab in kazan". If you do not have the opportunity to go to nature, then cook the meat at home. You will be surprised, but it will turn out not less tasty and fragrant.

Required products:

• Pulp of lamb - 700 grams.
• Onions - three pieces.
• Half a lemon.
• Black pepper is half a teaspoon.
• Salt.
• Coriander - one teaspoon.
• Zira - half a teaspoon.
• Red wine - 100 ml.
• Greenery.
• Apple vinegar.
• Red onion.
• Half a pomegranate.

To prepare a delicious oriental dish, carefully read our recipe. Kazan-kebab from mutton is cooked quite simply.

Recipe

• Cut the meat into small pieces.
• Pound the coriander and the zircon in a mortar.
• Peel the white onions and cut into thin rings. Transfer it to a deep container, mix with salt and prepared spices. After that, remember the onions with your hands to make the juice stand out.
• Connect the onions with meat and mix well. Next, pour wine into the products and add the lemon.
• Close the lamb with a plate, put a load on it and leave to marinate for two or three hours.
• Remove the red onion and cut into thin semicircles. Rinse the billet with running water and transfer it to a salad bowl. Add the same shredded herbs and apple cider vinegar.
• Warm up the cauldron without adding oil. Put the meat greasy side to the walls. If you are using lean meat, top up with vegetable oil.
• Tightly cover the dishes with a lid and put it on a weak fire.
• Fry the meat for half an hour. Then open the lid and make sure that all the liquid has evaporated. If this does not happen, stir lamb and cook it under the closed lid for another 20 minutes.

Put the pickled onion on a dish, and on top of it the meat. Decorate the kazab-kebab with pomegranate seeds and serve to the table with a salad of fresh vegetables and green tea.

Cabbage beef from beef

Tasty marinated meat, fried until crisp, will taste to fans of the original oriental dishes. This time you will need the following ingredients:

• One kilogram of pulp pulp.
• 100 grams of mutton fat.
• Two kilograms of potatoes.
• Two bulbs of medium size.
• Three juicy tomatoes.
• 100 ml of vegetable oil.
• Three spoons of spices - you can use the prepared seasoning for a shish kebab or independently mix cumin, coriander, dry basil and hot red pepper.
• Salt.
• Dill and coriander.

Below you can read the detailed recipe. Kozak-kebab from beef can be made both on an open fire, and at home.

How to cook

Carefully study the following instructions:

• Cut the meat into large pieces, and then mix it with two spoons of spices.
• Cut the tomatoes into slices, and the onions into half rings. Mix the vegetables with beef and put the food in the refrigerator for five or six hours.
• Peel the potatoes, wash it thoroughly and cut the tubers into two pieces.
• Fat cut into cubes and melt it in the cauldron to squash, which after that you need to take out the noise.
• First fry in the potato potatoes. To do this, put it in fat and turn it over occasionally with a noise.
• When the potatoes get a bright golden hue, remove it and put it on the dish. Transfer the excess oil back to the cauldron.
• Marinate meat grill until a ruddy brown, then pour a little water to it and stew for about 20 minutes.
• Remove the lid from the cauldron and wait for excess moisture to evaporate. After this, return the potatoes back, add the remaining spices, mix everything and cook the dish for ten minutes.

Serve kazab-kebab on a large flat dish, decorating it with chopped herbs.

Kazan-kebab. Recipe with potatoes and pork

This traditional Uzbek dish is most often prepared from lamb. However, any meat is suitable, and we suggest you make it this time from pork.

Ingredients:

• Meat - one and a half kilograms.
• Salt.
• Zira.
• Ground chilli pepper.
• Three potatoes.
• Two onions.
• A tablespoon of lemon juice.
• Fresh greenery.

So, before you a simple recipe for kazab-kebab:

• Pork need to take so much to be enough for all your guests. You can increase or decrease the amount of meat at will. Cut the flesh into slices, transfer it to a bowl, and then mix with salt and spices. Cover the pulp with a plate and marinate it for about an hour.
• Preheat the cauldron, melt the pieces of fat in it, and then put the peeled potatoes on the bottom. Around it lay the pieces of pork so that they do not slide down.
• Close the lid with a lid and reduce the heat.
• When the moisture evaporates, stir the meat and close it again with a lid.
• While the main course is being cooked, cook the garnish. For this, peel and finely chop the onion. Then mix it with finely chopped herbs and lemon juice.

When the dish is ready, put it on a plate, and around the meat and potatoes, spread the onion salad.

Kazan-kebab in Uzbek style. Recipe

This dish is considered festive. Traditionally it is cooked outdoors in a large cauldron, which is pre-installed on the hearth.

Required products:

• One kilogram of lamb - for this dish is perfect for brisket or ribs.
• Potatoes - one and a half kilograms.
• Lamb fat is 200 grams.
• Spices - salt, zira, ground pepper.

The recipe for cooking kazab-kebab you can read below:

• Cut the fat into small cubes and dip it into a well-heated cauldron.
• Remove the cracklings.
• Put the peeled and well-washed potatoes in a cauldron. Add salt and sunflower oil.
• When the potatoes are toasted from all sides, put it in a separate bowl and remove it for a while.
• Lay the marinated in the spices meat and fry it until cooked.
• Reduce the heat and return the potatoes to the cauldron. Pour one glass of cold water to the products, cover them with a lid and simmer for one hour.

Ready meat put on a large dish slide, around lay the potatoes (try to keep it whole) and decorate the thinly chopped onions.

Kazan-kebab in Bukhara

Here is another way to prepare a delicious oriental dish. For its preparation we will need:

• Vegetable oil - 200 ml.
• Beef - one kilogram.
• Potatoes - five pieces.
• Onions - three pieces.
• Tomatoes are three pieces.
• Bulgarian pepper - three pieces.
• Salt.
• Ground black pepper.
• Zira.
• Dill.
• Water.

How to cook Bukhara Kazan kebab? The recipe with potatoes you can read below:

• Preheat the cauldron and pour into it vegetable oil.
• Cut the meat into small pieces.
• Peel potatoes, dry and cut into slices.
• Cut the onions with quarter rings.
• After that, cut the tomatoes into a cube, and the sweet pepper into half rings.
• Put the prepared potatoes in butter and fry it until golden brown. When it is ready, remove the lobules with a noise and shift them to the plate.
• Drain any excess oil from the cauldron and put meat in it. Close the lid with a lid and fry the beef until a ruddy crust appears.
• Lay the onion in the cauldron, add salt and ground pepper. Stir foods.
• After a while, put the tomatoes to the meat and cook all together for some time.
• Rub the zira in the palms and also send it to the cauldron.
• Pour water to the products and put chopped pepper. Stew the dish for another seven minutes.

Lay the meat on a plate of potatoes, sprinkle it with chopped herbs and serve to the table.

Kebab in Kazan

Everyone can cook juicy meat outdoors. But we want to share with you the original recipe for its preparation. Necessary ingredients:

• Meat (lamb, pork or beef) - one and a half kilograms.
• A teaspoon of salt.
• One hot pepper (its amount can be reduced or discarded altogether).
• A tablespoon of zira.
• One kilogram of onions
• 100 or 150 grams of fat.
• Celery and dill greens.
• Black ground pepper - a few pinches.

Further you can read how the kazan-kebab is prepared. The recipe for the dish is not too difficult even for beginners:

• Cut the meat into pieces, sprinkle it with zira and pepper.
• Peel the chopped onions with rings, and chop the greens finely.
• Heat the cauldron and put the pieces of bacon on the bottom. On top of them, put some of the prepared meat.
• Sprinkle pork or beef with a layer of onions, and put green on it.
• Alternate layers of meat, onions and greens until the food runs out. If you love a pungent taste, then on top of the products put a pod of hot pepper.
• Cover the cauldron with a lid or a plate so that it fits snugly against the walls.
• Cook the meat over low heat, and when it starts to brown, mix all the foods.

Simmer the dish on low heat for another ten minutes.

Kazan-kabab from mutton ribs

Ingredients:

• Kilogram of ribs.
• Three heads of onions.
• Kilogram of potatoes.
• Salt and spices to taste.
• Butter.

So, we are preparing a kebab kebab. The recipe for the dish is here:

• Peel potatoes and cut into large pieces, and then fry it in deep frying.
• Place the ribs in a large saucepan, mix with zira, salt and ground pepper. If desired, you can add a hot red pepper. Marinate the meat for at least an hour.
• In the heated cauldron, fry the prepared ribs.
• When the meat is browned, put the potatoes on it, add salt and spices to taste.
• Cover the dishes with a lid and simmer the contents for one hour.

Lay the meat on plates, decorate it with chopped onion and chopped greens. Around the fried pieces spread the potatoes.

Conclusion

We hope that you will like Kazan-kebab, the recipe of which you choose. Aromatic and juicy meat can be made not only in nature, but also at home. Therefore, cook it for your loved ones for lunch or dinner and surprise them with original treats.