Pastilla from apples at home: a recipe for cooking in the sun and in the oven

To pastilles from apples at home (the recipe will be considered below) turned out to be as thin and sweet as possible, only fresh fruit taken from the trees should be used. It is worth noting that such a product is not only delicious, but also useful. After all, dried in the sun the product retains all the useful properties of fruits.

Pastilla from apples at home: recipe for cooking in the sun

Necessary ingredients:

• Red or green apples - 5-8 pieces;
• Sand sugar - 5-6 large spoons (if the fruit is too acidic);
• Cinnamon ground - a large spoon.

Fruit Processing Process

A pastille of apples at home, the recipe of which is surprisingly simple, is prepared from fresh fruit only if this product is not intended for long-term storage. Thus, it is necessary to wash 5-8 apples, remove the core from them and, if necessary, peel. Next, the large-chopped fruit should be placed in a blender with knives and crushed into a slurry, adding a small amount of ground cinnamon and granulated sugar.

Drying process

Traditional production of apple pastille does not involve the use of any special device (for example, a fruit dryer, oven, etc.) For such a product (if it is prepared in the summer) it is recommended to use only hot sun. But before you place apple beans under his beams , the gruel should be finely spread over a smooth surface. For this purpose, an ordinary polyethylene bag is ideal.

It is worth mentioning that this method is the longest, since the pastille in the sun can be dried for 3 days, and 5, and a whole week (depending on the weather). Therefore, we offer you another version of the preparation of this sweet product.

Pastilla from apples at home: the recipe for cooking in the oven

Necessary ingredients:

• Red or green apples - 5-8 pieces;
• Sand sugar - 5-6 large spoons (if the fruit is too acidic);
• Drinking water - ½ cup.

The process of preparation of apple puree

This recipe for pastille provides for the use of apple puree, which was subjected to heat treatment. To do this, all the fruits should be washed, peeled off, chopped into slices, put into a pot, filled with water, poured sugar and cook after boiling for about 8 minutes. During this time, the pieces of apples will become soft, and they can be easily mashed in puree. After this, the gruel should be applied a thin layer on the baking sheet, and then sent to a slightly open oven or put it on a special dryer for fruit. After such treatment, the pastille will be completely ready in a few hours.

Features of storage

Now you know how to make pastel from apples in the sun and with the help of an oven. When the puree product is completely ready, it must be cut into long plates, rolled into a roll, tied and placed in a refrigerator until it is directly consumed.