Zucchini with minced meat - what can be simpler?

This dish is just a find for a modern busy housewife. It is very quickly prepared, does not require complex ingredients and always turns out delicious and beautiful. In addition, zucchini with minced meat are excellent both in hot form with a heat with a heat, and in a cooled state. This dish can be safely served at the festive table in the form of snacks and, at the same time, cook it just for dinner for the whole family. Once you have prepared zucchini with minced meat, you will come back to it again and again.

Cooking stuffed zucchini

Minced meat for them can be chopped meat or poultry, you can use the prepared minced meat from the supermarket, which greatly facilitates cooking.

• Prepare the following products: several pieces of young zucchini, 300 g minced meat, onion, pepper and salt, boiled rice (about 100 g), 2 eggs, a couple of medium-sized tomatoes, mayonnaise and cheese (150 g).

• Make a filling: fry the cut onion in vegetable oil, mix it with minced meat and eggs. If you add rice, the filling will resemble the stock for Hedgehogs. But you can do without rice.

• Prepare zucchini: wash, if the skin is thick, then cut it. In young zucchini peel can be left - this also simplifies cooking. Cut across the rings with a thickness of about a centimeter. In each mug, cut out the central part so that the pulp of the vegetable marrow remains.

• On a baking sheet, lightly covered with vegetable oil, spread the rings from the courgettes and fill them with the filling.

• All zucchini with minced meat cover with a round slice of tomato, make a mayonnaise mesh on them and sprinkle with grated cheese.

• In the oven, the dish will be baked for about 20 minutes.

• Finely chopped greens will make zucchini with minced meat very fragrant.

The very form of zucchini allows them to make "cups" for stuffing. You can cut the young zucchini along, choose the pulp and fill it with stuffing from vegetables and minced meat. The cooking technology remains the same.

Squash Casserole

If you are not very fond of stuffing something, considering it a tedious business, then the best option in this case is for you to casserole from zucchini with minced meat.

• Take zucchini (2 small pieces) and cut them into thin circles. Salt them.

• Mix any minced meat (300 g) with chopped onions. Onion (1 pc.) Can be passed through a meat grinder, finely chopped or in the form of rings - in this case it will need to be put over minced meat. Do not forget to salt and pepper forcemeat.

• Lay the products in the baking dish in the following order: Lubricate with the vegetable oil of the mold wall (choose a smaller vessel with a larger diameter); A layer of courgettes; Layer of stuffing; A layer of courgettes; Layer of tomatoes (2 pieces cut into thin circles).

• Prepare sour cream sauce: 100 g of sour cream or milk, combine with one egg, passed through the garlic press, and salt.

• Pour the casserole with this sour cream and put it in a hot oven for 25 minutes.

• Take the form and pour the whole casserole with grated cheese (100 g).

• After 20 minutes, a delicious casserole with a golden cheese crust can be served to the table.

• The aroma of finely chopped greens (parsley, dill) will enhance the taste.

Many people really like casserole from courgettes with carrots and minced meat, because you do not need to lay out the ingredients in layers, but you just need to mix everything:

• Finely chop the onion (2 pieces) and let it sit on the vegetable oil.

• 2 carrots grind and grill separately.

• Mince (half a kilogram) until cooked, fry along with onions.

• Squash (1 kg) peel, cut into cubes and fry together with carrots for 5 minutes.

• Mix zucchini and minced meat.

• Put into the baking dish.

• Cover with grated cheese (100 g) and place in the oven for 20 minutes.

This casserole from zucchini with minced meat can be varied with fried mushrooms.

Such simple and useful recipes are sure to please you.