Stewed cabbage with potatoes

In many families, stewed cabbage is a must in the daily diet. And this is not surprising, because if you cook it correctly according to the recipe, it turns out very juicy and unusually tasty. Stewed cabbage can be served separately, as a side dish or a pie filling.

For extinguishing, both fresh cabbage and sauerkraut are suitable. If the sauerkraut is too sour, then it should be washed beforehand, but you need to know that this greatly reduces the amount of vitamin C. But fresh cabbage can be doused with boiling water, then it will not be bitter.

It is very useful this dish in the winter season, when the body begins to experience a shortage of vitamins. In stewed cabbage, a sufficient number of vitamins are preserved, which cover the daily requirement of the body. Vitamins will be much more if you cook it with carrots and onions. Of vegetable oils, it will be best to choose sunflower unrefined, so cabbage will turn out much more fragrant. Stewed cabbage with potatoes is the most popular dish, as it is prepared quite quickly and simply. I suggest you try a few simple and delicious recipes.

Stewed cabbage with potatoes

Necessary products: a small fork of cabbage, four medium potatoes, three sprigs of cilantro, a bulb, a small clove of garlic, two spoons of tomato, black pepper ground and peas, a leaf of laurushka, vegetable oil, salt.

Preparation: cabbage finely shinkuem, put in a pan, pour two glasses of water, add two tablespoons of vegetable oil and peas. We put on a very slow fire. Prepare the cabbage for about an hour.

Potatoes are cleaned, cut into large pieces and fry in vegetable oil. Shink the onion and add it to the frying pan to the potatoes. Fry the vegetables for 15 minutes. A few minutes before the salt is ready and add the tomato paste. We put this roast in a saucepan with cabbage fifteen minutes before it is ready. To stew cabbage with potatoes is not burnt, it should be stirred periodically.

For a couple of minutes before we throw a laurel, chopped garlic, put three tablespoons of vegetable oil, pepper and salt to taste. Stewed cabbage with potatoes sprinkled finely chopped cilantro. It is served to the table in a hot state.

Braised cabbage with turkey

We need: half a turkey, a cup of sauerkraut, four tablespoons of butter, a glass of water and a cabbage brine, salt, pepper, fresh greens.

Preparation: the turkey is washed, cut into pieces, salt and left for a while. Take a deep sauté pan and lay out half sauerkraut, turkey slices and sauerkraut. All prisalivaem, sprinkle with pepper, add vegetable oil, pour in brine, water, close the lid and simmer on a small fire until ready.

Prepared dish is decorated with fresh herbs.

Stewed cabbage with celery

Necessary products: a half kilo of white cabbage, carrots, onions, celery, sweet peppers, two medium tomatoes, some chicken meat, vegetable oil, dill greens and parsley.

Preparation: thin shred cabbage. Carrots and tomatoes cut into cubes, onion semirings, pepper cut into small pieces, celery grind. Cabbage salt, add a little water and stew until it becomes soft.

Let's pass on carrot butter with onion, then add pepper, tomatoes, chicken and celery. All the salt, sprinkle with pepper and simmer until the meat is soft. After that, combine the vegetables with cabbage and continue to stew for about ten minutes.
Ready to sprinkle the dish with finely chopped fresh herbs.

Enjoy your meal!