Cake "Milk girl": stages of preparation

"Milk girl" - a cake, the recipe of which is simple even for a beginner stove person. He is not only uncomplicated, but also very gentle. Cake "Milk Girl" - delicious, with thin cakes, fragrant cream and bitter glaze. He has every chance to become a holiday decoration. Observe the proportions and, most importantly, buy quality condensed milk without adding vegetable fats.

"Milk girl" - recipe step by step

In addition to a whole can of condensed milk (400 grams), two eggs, a baking powder and a full glass of flour (with a small slide) will be needed for the test. In the cream will go five hundred grams of cream, half a glass of powdered sugar and a packet of mixture for the preparation of vanilla pudding. Glaze can be taken ready and melt it before applying to the cake, and you can make your own hand out of a hundred and fifty grams of chocolate with a high content of cocoa, seventy grams of cream and two tablespoons of butter.

First, beat the eggs, previously lying at room temperature for about an hour, with condensed milk. Sift the flour and baking powder. Add to the liquid mixture. The dough will look like a pancake or slightly thicker. You do not need to add flour.

Now you need to bake five or six cakes. It is more convenient to do this on parchment paper. Cut out circles with a diameter of twenty-six centimeters, lay out for each two tablespoons of dough and spread it. The cake will be thin enough. Take care that the dough does not pour from the paper circle - for this it is better to immediately place the circles on the baking trays. Each cake oven for about five minutes until golden brown. Remove from the parchment, while they are still warm, otherwise it will be impossible later. Paper can be reused if you managed to remove the cake without damaging it.

For cream, whip cold cream with powder or sugar and a mixture for pudding. Lubricate the cooled cakes, top with glaze. If you do not like glaze, make a little more cream and cover it whole surface - the "Milk Girl" cake and in this case will have an excellent taste. If you prefer chocolate pastry, you can add cocoa to the cakes. Or vice versa - the basis to make white, and put in the cream unsweetened cocoa or a mixture for chocolate pudding. Such a cake "Milk Girl" will keep the contrast and will be no less delicious. For decor, you can also use crushed nuts (walnuts or hazelnuts), coconut shavings, pieces of figured chocolate.

Pie with apples and condensed milk

If you liked the "Milk Girl" cake, try another version of similar baking. For the dough, you need three chicken eggs, a condensed milk pot, a glass of flour and hydrated soda. As an excipient you need an apple, pear or peach. Mix all the ingredients in a blender, pour into a round shape. On the dough, put the cut fruit, put the container in a preheated oven, bake for forty minutes. Serve a warm pie with condensed milk, milk sauce, jam, powdered sugar. To taste it reminds charlotte, very soft, porous and fragrant.

Bon Appetit!