Available recipe: duck breast in oven

They say that the duck is an amateur: the odor is peculiar, and there is a lot of fat, and the meat is tough. You never ate it, but you really want to try it? Prepare duck breasts in the oven. If you appreciate the taste of the new dish, it will become a frequent guest on your table. It is not necessary to use the same recipe every time . Duck breast in the oven is prepared in many ways: there is a casual and festive option. But to start a few secrets. In order to make the meat tasty, you need to choose it correctly and prepare.

How to choose

• It is better to buy not frozen, but chilled meat.
• Its color is gray-burgundy, rather dark, but not light and not brown.
• Packaging should not be damaged.

Secrets of cooking

• Long-term heat treatment makes duck meat drier.
• Before placing the breast in the oven, it is better to lightly fry it, so that the fat is drowned and soaked in it.
• If the duck prepares with the skin, it must be cut so that the meat does not pull together.
• If prepared without skin, it is removed before heat treatment.
• When frying, it is best not to use oil or take it at a minimum.
• To duck meat was softer and more tender, before baking it is marinated.
• Do not over-breast in the marinade, otherwise they will turn out to be dry.
• Marinade can not be done too sour, in this case the meat will become inelastic.
• Duck is perfectly combined with fruits and berries, from which you can prepare and marinade, and sauce for the prepared dish.

The most popular recipe

Duck breast in the oven can be baked with vegetables and fruits. A classic combination is with apples. Ingredients very little:

• One duck breast;
• One glass of water;
• Half a kilogram of sour apples;
• Half a tablespoon of mustard and honey;
• To the taste of olive oil and spices (salt, pepper black ground).

How to cook duck breast with apples in the oven? This is simpler than it seems, most importantly, adhere to the following algorithm:

1. How to wash the breast and dry with a paper towel.
2. Grate meat with a mixture of olive oil, pepper and salt.
3. With a knife, cut the skin diagonally crosswise so that the fat is better drained, and the breast absorbed salt and pepper.
4. Put the burden on the meat and leave it for an hour.
5. Remove apples from apples and cut into slices.
6. In the pan, pour water, drip olive oil and put the breast there.
7. Add it with slices of apples and put on for 30 minutes in a preheated oven to 200 degrees.
8. In order for the meat to become soft, juicy, it is necessary to periodically water it in a tray of water with leaked fat.
9. Honey and mustard mixed.
10. Ten minutes before full readiness to grease the meat with a honey-mustard mixture.

Juicy duck breast in oven (recipe with photo)

Prepare the dish very easily - see for yourself!

What to take from products:

• 600 grams of duck fillet (breast);
• Two teaspoons of natural honey (liquid, not candied);
• 10 grams of garlic;
• A quarter teaspoon of salt and ground black pepper;
• 100 ml of soy sauce.

Procedure:

1. The breast should be rinsed, after removing the remains of feathers from the skin (if they were), and dried with a paper or clean cloth towel.
2. Cut the skin in the form of a lattice, without damaging the meat.
3. Garlic crush, grate or finely chop. Mix honey with garlic, pepper and salt and grate the resulting mixture with a duck breast.
4. Put the meat in a disposable form, pour in soy sauce and leave for an hour (if longer - clean in the refrigerator).
5. When the time comes out, the shape with the breast in the sauce should be put in a heated oven for forty minutes.
6. Take out the meat, drain the sauce with fat, which later can be garnished.
7. Cut the meat into slices, serve with rice (pasta) or as an independent dish in hot or cold form.

Duck breast in cognac

To duck meat has become soft and juicy, it must be pre-stored in a marinade, which can be done in various ways. We offer an exquisite recipe. The duck breast in the oven will be cooked on the grate, but the following products will be needed for this:

• One duck breast;
• 50 grams of cognac;
• One head of onions;
• On a bunch of parsley and cilantro;
• Two cloves of garlic;
• One or two laurel leaves;
• To taste salt and pepper.

Preparation:

1. Wash meat thoroughly and wipe with a towel.
2. Skin off, rub with salt and pepper.
3. Prepare marinade from cognac, chopped onions, garlic, parsley, cilantro, bay leaf.
4. Put the breasts in the marinade, cover with something heavy and keep under the yoke for six hours.
5. When the meat is soaked, place it in the oven on the grate, under which to put a container of water.
6. Water from time to time the breast with this water.
7. Half an hour later the dish should be ready.

In the sleeve

It's very easy to prepare a duck breast in the oven in the sleeve. The recipe is again simple, and the dish will turn out tasty and juicy thanks to orange and honey, which are perfectly combined with duck meat.

Products:

• Two duck breasts;
• Half a kilogram of potatoes;
• Half an orange;
• A tablespoon of honey;
• A tablespoon of vegetable oil;
• A teaspoon of salt;
• A teaspoon of a mixture of peppers.

Preparation:

1. Breast and rinse with a towel.
2. Squeeze the orange juice and mix it with honey.
3. Grudki rubbed with salt and pepper, pour marinade of honey and orange juice and leave for half an hour.
4. Peel potatoes and cut into slices, add vegetable oil and salt.
5. Place the breasts with potatoes in a sleeve and send to the oven.
6. Bake at 220 degrees for an hour.

In foil with cranberry sauce

To get fragrant and tender meat, use the following recipe. Duck breast in the oven is prepared in foil. We take products:

• 800 grams of duck fillet;
• One medium sized bulb;
• 150 ml of water;
• 60 ml of wine vinegar;
• Ground black pepper, salt to taste.

Preparation:

1. Wash and dry the breast, rub it with salt and pepper.
2. Cut the onions into rings and overlay them with duck fillets.
3. Mix the water with the wine vinegar, pour the meat, leave for two hours.
4. Remove from marinade on a napkin to excess glass liquid.
5. Breast the flesh on both sides, wrap it in foil, so that the juice does not drain during baking.
6. Oven to heat up to 180 degrees and place the meat there for half an hour.
7. Get out of the stove, cool, cut into slices (you can diagonally).

One of the ways of serving is with cranberry sauce, which perfectly matches the taste with duck meat. To prepare it you will need:

• 100 grams of sugar;
• 150 grams of cranberries.

Cranberries to sort out, rinse under running water, add sugar to it, crush berries and put on fire. When the sugar is completely dissolved, remove from the plate, cool, pass through a fine strainer and pour the duck breast pieces.

Garnish

Having learned to cook duck breasts, you can think about suitable side dishes. We offer one of the most successful and unusual, the ingredients of which are well combined with duck meat. This cabbage is red, which must be extinguished with apples and cumin.

Required products:

• A small fork of red cabbage;
• two apples;
• One onion;
• Half a teaspoon of cumin;
• Half a glass of red wine;
• A tablespoon of vinegar;
• Pepper, salt (to taste).

Procedure:

1. Cut the cabbage and fry it a little with the juice left after making duck breasts: so cabbage will acquire a special taste.
2. Apples peel, remove the core, grate large.
3. Onion thinly cut into half rings.
4. Apples and onion add to the cabbage and simmer for five minutes, then pour the red wine and all together stew for about ten minutes.
5. After that, put cabbage, cumin, pepper, salt, a tablespoon of wine bite and stew for another five minutes.
6. Turn off the fire, cover the container with a lid, leave for a few minutes, so that the dish is insisted.
7. Serve with sliced breast.

Finally

If everything is tired and you want something new, pay attention to the duck breasts. Recipes of cooking in the oven - a good choice for a festive dish: it looks elegant and solemn, and if you show your imagination and do not be afraid of experiments, you can completely make it crowned.