Salted salmon, cooking recipes

Many of us are very fond of fish, someone likes fried fish, and somebody is salted or dried. In this article we will talk about salted fish, namely, pink salmon. Salmon salmon , recipes of which are abundantly present on the Internet, and in culinary books, are loved by many, but not everyone can correctly salt it. How to pickle pink salmon, everyone should know who likes to eat this delicious fish. Everyone likes red fish, but the price of salted pink salmon "bites", so it will be wise to learn how to cook it. In addition, nothing complicated in this. You will spend a minimum of time and at the same time save a considerable amount of money.

You can always adequately decorate your holiday table with such a wonderful dish, like salted salmon, whose home salting recipes you will learn from this article. The table with red fish immediately acquires a rich appearance, but at the same time, you do not have to spend a lot of money if you learn how to salt yourself this wonderful fish. In addition, to do this, you do not need to be a cook. Salt fish can even a person who does not understand anything in the preparation of dishes. Well, let's not talk much, but let's get down to business: salted salmon, homemade salad recipes.

To begin with, of course, you need to buy a frozen pink salmon in the store. Choose a fish that has a nice appearance. Pay attention to the fact that it was not thick ice cake, pink salmon - the fish is not cheap, and there is no sense to pay for water at the price of fish. In stores there is a huge assortment of this wonderful fish, you can buy both gutted and whole carcass. In our case, of course, it is better to buy ready-made frozen fillets. But if you like to save, then buy whole, untouched fish, besides, you can play a lottery to find red caviar.

So, you have purchased frozen whole pink salmon carcasses. After the fish has slightly receded, it must be started to be cut. Cut the abdomen and pull out all the insides, if you are lucky, you can find some caviar. Since now we are talking about how to prepare a salted salmon dish, we'll review the recipes for caviar at the end of the article. After you have gutted the insides, cut off fins, tail and head. Then cut the fish carcass along along the ridge and remove it. And now we have to do the most painstaking work. Armed with tweezers and remove the remaining bones from the meat. If the carcass is not completely defrosted, the bones are extracted quite easily. After you have coped with all the tasks, you should have two pieces of red fish in front of you. If the whole process does not inspire you, then buy a ready-made salmon fillet.

As you have probably guessed, it's time to prepare marinade. To do this, you need to mix a tablespoon of sugar, three tablespoons of salt, a little fragrant pepper and spices to taste. With the resulting mixture, carefully chop the pink salmon fillets. Many mistresses are confused by this moment, as they are afraid to undereat or overdo the fish. Believe me, nothing like this will happen, because the fish, including the pink salmon, have the property to take in as much salt as it needs.

Now you need to wrap every fish in a paper towel. The towel is necessary in order to absorb excess water from the pink salmon fillet, since excessive moisture will prevent your fish from evenly salting out. After you wrap the carcass in towels, put them on a plate and put in the refrigerator. Some argue that on top of the fillet you need to put something very heavy. This delusion and do it completely is not necessary, everything is so perfectly marinated. The pink salmon is very quickly salted and in the refrigerator it needs to stand for only 7-10 hours. After that, you need to get the fillet, wash off excess salt and dry it a little. This completes the cooking process and the salted pink salmon is ready. You can cut it and make sandwiches.

Well, now let's talk about salting pink salmon roe, if you were lucky enough to find it. As you know, fish caviar is in a thin film, which must be gently torn and get all the eggs. Now carefully and gently wash the caviar and lay it on a plate. Top with salt and if you want a little sugar. Again, do not be afraid to overdo salmon caviar, like fish meat does not take on excessive amounts of salt. Mix the caviar with salt and lightly sprinkle with natural lemon juice. Everything, put it at night in the refrigerator, and in the morning you can have breakfast with sandwiches with red caviar.