Salad with rice noodles. Salad with rice noodles: recipe

Salad with rice noodles - a popular and delicious dish. His mistresses do quite often, as this is a quick and convenient way to feed a family or unexpected guests. If you add meat, chicken or vegetables to the dish, you get a more delicious salad with rice noodles. The recipe is very simple, so many women take note of it. However, do not forget about the correct preparation of noodles. If it is digested, the dish will spoil.

Salad with rice noodles: recipe

To prepare this wonderful dish you need products:

• Large bulb (preferably red for beauty) - 1 pc.
• Rice noodles - 200 g.
• Bean pods (it is better to take frozen) - 100 g.
• The average carrot is about 150 g.
• Soy sauce - 2 tsp. (taste).
• Vinegar - 50 g.
• Pepper, salt, garlic, lemon - to taste.

First, defrost the beans and pour hot water (you can boiling water). Let it stand no more than 5 minutes, then fill it with cool water. Vinegar dilute with water 1: 1 and put in it cut into half rings of onions. Carrots can be chopped with thin straws, but it's easier to rub on a coarse grater. Rice noodles dip into boiling water for 2 minutes, so as not to boil.

Beans, carrots and onions combine in a salad bowl. Cut the finely garlic, lightly fry in a frying pan, put rice noodles in the same container. Then throw it to vegetables and season with spices.

Some housewives add a little turmeric for the color and spiciness of the dish. Sprinkle everything with lemon juice and serve to the table. It turned out a salad with rice noodles and vegetables. It is delicious, nutritious and light.

Adding Seafood

In the salad you can add prawns, octopus, mussels. The dish becomes more tender and spicy. Prepare the ingredients:

• Seafood to your taste - 100 g of each kind.
• Rice noodles - 200 g.
• Pepper is sweet (small - 2 pcs., Large - 1 pc.).
• Carrots and onions - 1 pc.
• Garlic - to taste (about 2-3 cloves).
• Lemon juice - 2-3 tbsp. L.
• Soy sauce - 3-4 tbsp. L.

Frozen foods are suitable for several types, and one. They must be pre-marinated. To do this, mix the soy sauce with lemon juice and dip the seafood there.

In the meantime, boil the rice noodles, and cut the vegetables (onions, carrots, garlic) into thin strips. First, chop the onion, then add the carrots for 2 minutes and then the seafood. Fry together until 10 minutes. Add the noodles, soy sauce and do not fret for more than three minutes.

This dish can be served to the table both hot and cold. It turns out appetizing, tasty, original.

Salad with chicken and rice noodles

This is a summer version of the dish. For its preparation you will need:

• Medium-sized carrots, onions, sweet peppers and zucchini - 1 pc. Each.
• Chicken breast and rice noodles - 200 grams each.
• Average tomatoes and cucumbers - 2 pcs.
• Sesame - 2-3 tbsp. L.
• Soy sauce - to taste.

Do not necessarily take those vegetables, which in the recipe, you can cook from what you have in the refrigerator. All you need to cut with small straws. Carrots can be rubbed on a coarse grater.

Onion lightly fry (to transparency) and add the cut in small cubes breast. Then add carrots. It needs to be fried for 2 minutes. After the carrots put pepper, zucchini and cucumbers. All together is fried for no more than three minutes. Now you can add sesame seeds, pour vegetables with soy sauce and tomatoes, previously rubbed.

While frying vegetables, pour the noodles with boiling water for 3-5 minutes. Add it to the vegetables, gently mix and stew for two minutes. The dish is ready to serve. You can beautifully decorate with parsley, radish or lettuce leaves.

Rice noodle salad in Korean style

Korean salad from the usual differs in its burning and excessive sharpness. Many people like it for it, especially men. To prepare a Korean salad with rice noodles, you need the same products as in the previous recipe. The only difference is that you need to make a special refueling.

In order to make gravy, mix the vegetable oil, rice vinegar, soy sauce for 2-3 tbsp. L. Of the spices, you must add coriander, ginger (fresh or ground), garlic, black and red ground pepper.

The cooking is the same as in the previous recipe. It is necessary to fry all vegetables in stages, and then add rice noodles in them. When the dish is ready, put it hot in a salad bowl and let it cool. Cold salad pour a spicy seasoning and let it brew for about an hour. That's the whole principle of salad in Korean. It turns out fragrant, spicy, piquant and very tasty.