Rice Noodle Recipe

Sometimes there is not enough time to get everything in the kitchen and make breakfast or dinner. The recipe for rice noodles comes to the rescue - fast, nutritious and useful.

Rice noodles, which has an exquisite appearance and a certain sophistication - the main element of the eastern cuisine. In addition to enough nutritious food, rice noodle dishes can be cooked very quickly and served in a variety of forms: as a side dish to fish and meat dishes, as a spicy salad with seafood and as a separate dish with various sauces and seasonings.

In summer, a nutritious and low calorie salad, based on rice noodles, is perfect for a family feast and for a noisier company with friends. For a salad, you need up to 200 grams of rice noodles. The recipe for rice noodles is delicate, like the whole East, and the noodles themselves are a very delicate product and it is extremely important not to digest it, otherwise the delicate and almost transparent vermicell will simply disintegrate. So just fill the noodles with boiling water for 2-3 minutes. In a separate saucepan, boil the string bean, remove it from water and rinse. Take a few heads of red onions, cut into half rings and pour water and vinegar for a few minutes. Drain the water, add the remaining vegetables to the onion, grate the carrot (large or medium), and mix. To the rice noodles, add garlic, fried in vegetable oil, a little turmeric and fry everything in a pan until golden brown. When the noodles cool down, mix it with the vegetables and serve it to the table.

A very simple recipe for rice noodles with prawns. It is necessary to boil the rice noodles (200 grams), the broth itself should be drained and stored. Onions and sweet (preferably red) peppers are washed, peeled and cut into strips, add crushed parsley and garlic. This recipe with noodles involves the preparation of sauce. To do this, take a few spoons of the left noodle broth, add soy sauce, curry, parsley and garlic (1-2 teeth). 2-3 minutes cook the sauce over low heat. Prepared onion, sweet pepper, parsley and garlic in a frying pan, add butter and simmer for about 3 minutes, then put shrimp (100 gr.), And after another 1-2 minutes - rice noodles. Season all with salt, pepper and fry, stirring gently for 3-4 minutes. When serving the table, do not forget to pour everything with sauce.

How to cook rice noodles in just 25 minutes, will tell Thai national cuisine. The recipe for rice noodles in Thai, involves the preparation of sauce with the addition of hot pepper. As usual, boil the rice noodles, rinse with cold water. Cut the sweet pepper and carrots into strips, cut thin peppers into thin rings and divide into 4 parts of oyster mushrooms. Sharp pepper and oyster mushrooms in the oil for 5-7 minutes, put the remaining vegetables and fry for another four minutes. Then add soy sprouts, noodles and sauce. For a few more minutes, fry everything, gently stirring, put the prepared dish on a plate and serve hot.

Another, no less appetizing recipe for rice noodles with squid and mushrooms, is served to a table with chicken broth. To prepare, you need (in grams): rice noodles (80), sead lettuce (30), tomato (15), king fungus (35), squid (25), olive oil (15), soy sauce (5), chicken broth (15), parsley (5). Rice noodles boil, and rinse with cold water. Cut the tomatoes like a salad (slices). Boil squid in salted water for no more than 5 minutes, it's important not to cook squid for too long, they will be tough. Salad wash and tear arbitrarily into small pieces, add tomatoes, mushrooms, squid and mix. Mix everything together with the boiled noodles. Prepare sauce from soy sauce, chicken broth, parsley and olive oil. Put the rice noodles with the rest of the ingredients in a deep plate, season with sauce and serve to the table.