Salad with ham and cucumber

Among the variety of salads, which are prepared by our hostess on holidays and weekdays, there is a dish such as salad with ham and cucumbers. It is tasty, caloric and useful. Prepare him and we are with you.

Take for the first recipe " Salad with ham and cucumbers in Italian" ham four hundred grams and olives stuffed one hundred grams, celery two stems and penne (macaroni) one hundred grams, two apples and three cucumbers pickled, dill chopped tablespoon and mayonnaise five tablespoons . In addition, you will need a lemon to squeeze out juice, soy sauce, cayenne pepper and salt. Celery cut into slices of thin, and seeds, peeled from seeds, with thin slices. Celery blanch and, throwing it back on a sieve, letting water drain. Cucumbers cut strips along, and olives - circles are thinner. Welded in salted water penne washed with cold water and set to cool. Ham cut into ham is mixed with olives, celery stalks, cucumbers, apples and pasta. Dressing is prepared as follows: mayonnaise and soy sauce mixed with pepper, lemon juice and salt. Salad with ham and apples, where there are cucumbers and other ingredients, pour the resulting dressing and put it for twenty minutes in the refrigerator. On the table served, sprinkled with chopped dill.

To prepare the next recipe "Salad with ham and cucumbers" we need to take the following products:

Ham (450 grams),

Boiled-smoked cervelat (200 grams),

Cucumber (five pieces),

Apples (three pieces),

Parmesan (100 grams).

Cheese is rubbed on a fine grater, and ham, cervelat, cucumbers and apples - on a large grinder. All components are mixed and dressed with mayonnaise. On top of the salad with ham and cucumbers is decorated with cut dill and grated cheese.

Red cabbage is rich in fiber, protein, vitamins, potassium, phytoncides, iron, bioflavonoids, magnesium. Its benefits were known even in ancient Greece and Rome, where she was treated with lung diseases. The curative microelements contained in the red cabbage do not allow the development of the Koch's rod, and respiratory diseases (bronchitis of any kind) are still treated with this amazing vegetable. Anthocyan, thanks to which this cabbage has such a rich purple color, positively affects the capillaries, making them permeable. Therefore, we offer you a wonderful salad with ham and red cabbage. Take half a kilo of cabbage, onion, juice of half a lemon, parsley and one hundred and fifty grams of ham. To prepare a filling sauce, mix the salt, vegetable oil and black pepper.

The cabbage that we have chosen for salad is not as white as the cabbage, it is a bit stiffer and therefore requires a completely different way of preparing it. The cabbage bought in the store should be dipped in boiling water after cutting for three to five minutes, and then cooled. If you yourself have grown red cabbage on your backyard, then the way it is processed is somewhat different. After nibbling cabbage, you can slightly crush it, until it becomes softer and does not let the juice.

Prepared in this way cabbage thinly shredded, folded into a deep container, salted and poured with lemon juice. Finely cut parsley and onions, and the ham is cut into strips. All the ingredients, except for ham, are added to a salad bowl, where cabbage is already found, peppered, salted and mixed. Ham is placed in the last turn before serving. Why? To juice red cabbage did not paint it beforehand in blue, from which it gets not quite an appetizing look. Having decorated with a parsley salad with a ham and cabbage, it at once put on a table.

Salads, where the main ingredient is ham, is quite a lot, they are all full and tasty. Choose any!