Salad with cucumber and sausage: recipes with salted and fresh cucumbers

Salad with cucumber and sausage - this is the easiest way to quickly prepare a tasty and at the same time satisfying dish. The beauty of this dish is that any of its ingredients can almost always be found in the refrigerator.

The similarity of Olivier

If any hostess is offered to prepare a salad with cucumber and sausage, the first thing she thinks about is Olivier. True, it will not be the original itself, but only its likeness. The fact is that these dishes require similar ingredients. In the case of an analogue, the following products will be needed: 100 grams of boiled sausage 1 carrot, 2 eggs, salt, ½ fresh cucumber, 1 processed cheese (100 grams), black pepper, half a bunch of green onions and mayonnaise.

To prepare such a salad is not difficult:

1. First, eggs and carrots must be boiled, and then cool under cold water and clean.
2. Wet the cheese on a large grater.
3. Cut the remaining ingredients into cubes of medium size.
4. Chop the green onion finely.
5. Prepared ingredients folded in a clean container, season with mayonnaise and mix. After that, it remains only to put everything in a salad bowl.

Cooking rings can be used for portion feeding . First they should be placed in the center of the plate, filled with a salad, and then carefully removed. Decorate the dish can chopped greens or figuratively chopped vegetables.

Vitamin salad

Salad with cucumber and sausage can be made even more nutritious, if you add to the list of ingredients Peking cabbage. Experts say that it contains a huge amount of carotene, ascorbic acid and other vitamins. This dish is well prepared in the spring, when the body needs special support. For work you will need: 300 grams of Peking cabbage, half a bulb, 1 cucumber, a pinch of salt, 100 grams of cervelat and a couple of tablespoons of mayonnaise.

Preparing a salad for a few minutes:

1. The first thing to do is chop cabbage.
2. Cucumber and sausage cut into strips.
3. Chop the onions into half rings.
4. Put the products in a bowl, lightly salt, pour mayonnaise and mix thoroughly.

This salad should not be prepared in advance. It must be done and refueled immediately before serving. Otherwise, over time, cabbage and cucumber under the action of salt will start the juice, and as a result, the dish will lose its original crunch.

Salad "Venice"

Sometimes a very interesting salad with cucumber and sausage is prepared in a cafe under the romantic name "Venice". This dish is perfect for the case when unexpected guests enter the house. To prepare it you will need the following set of ingredients: 1 cucumber, 200 grams of smoked sausage, cheese and Korean carrots, 1 can of canned corn and a little mayonnaise.

This salad is made very quickly:

1. Sausage and fresh cucumber must be carefully cut into thin strips.
2. Cheese grind on a large grater.
3. Combine and season the ingredients with mayonnaise.

The peculiarity of this dish is that no spices (even salt) are used for its preparation. Carrots and sausages initially have a rather piquant taste and do not require additions. The salad turns out very juicy and fragrant. And those who are opposed to sharp dishes, can replace the Korean carrot with fresh vegetables, grinding it on a special or usual large grater.

With the addition of rice

To make the ready dish more tender and soft, the salad recipe with sausage and cucumber can be supplemented with boiled rice. In addition, the mixture will become more plastic. This allows you to serve a dish not only in a common salad bowl, but also figuratively spread it on a serving plate. For this option, you need the following products: a glass of boiled rice, 2 tomatoes, 4 eggs, salt, 200 grams of smoked sausage, 2 cucumbers, a little greens, sour cream and mayonnaise.

The cooking process differs little from previous recipes:

1. First you need to thoroughly wash all the vegetables.
2. Peel off the egg shell and remove the shell from the sausage.
3. Put pre-cooked rice in a plate.
4. Sausage and fresh cucumbers cut into strips.
5. Eggs randomly crumble.
6. Chop the tomatoes into cubes.
7. Prepared ingredients add to the rice and lightly add salt.
8. Fill everything with a mixture of mayonnaise and sour cream in equal parts.

The salad turns out to be tender, fragrant and quite tasty.

Winter variant

With the onset of cold weather, preparing fresh vegetable salads is becoming increasingly difficult. Therefore, in winter you can make a nice salad with sausage and pickled cucumbers. For him, the following set of products will be needed: 300 grams of doctor's sausage, 2 onions, a little greens, black pepper, 70 grams of vegetable oil, mustard, vinegar, sugar and 2 salted cucumbers.

To prepare a salad, you need:

1. Bow arbitrarily to crumble, and then to pass it with boiling water to remove from it all bitterness.
2. Sausage cut into cubes or cubes (as you like).
3. With cucumbers cut the peel, and the remaining pulp crushed straw.
4. Put the prepared ingredients in a deep bowl.
5. Add the remaining ingredients and mix well.

The dish should be sent to the refrigerator for one hour. This time will be enough to allow it to stand up well. Ready salad can be served to the table, decorated with chopped greens. And next to it is good to put a couple of circles of fresh tomatoes.

An unusual combination

The simplest dish can be made interesting and original, if you add to it not quite the usual components. So, an ordinary salad of sausage and cucumbers will be a real piece of culinary art, if you supplement it with, for example, flavored cheese and crackers. To prepare this mixture, you need to have the following products: 3 fresh cucumbers, 150 grams of hard cheese, 2 packages of ready-made rusks ("Kompashki" or "Kirieshki"), 3 tomatoes, 250 grams of boiled sausage (or ham) and 100 grams of mayonnaise.

To make such a salad, surprisingly, is easy:

1. Wash the vegetables.
2. All the ingredients (except for crackers) are cut into cubes of the same size.
3. Collect the prepared food in one container.
4. Drizzle them with mayonnaise and stir well.

The original salad will be even tastier if you add even one more clove of garlic to it. To do this, it should be crushed or melted through the press. Juicy and crunchy, this salad will be an excellent option for snacks for dinner.

Potato salad

If a jar of salted cucumbers suddenly appeared in the refrigerator, it is not necessary to use them as a snack for vodka. This product can be found and another application. For example, make a salad with sausage and pickled cucumbers. The recipe for this dish can be thought up by yourself or use a ready-made version. For a salad you will need: 2 large potatoes, 1 onion (red), bunch of dill, 100 grams of smoked sausage, 2 pickles, 17 grams of vegetable oil and a teaspoon of mustard in the grains.

Method of cooking:

1. Potatoes must first boil in a uniform, and then give it a cold water. So the product will be better cleaned.
2. Chop the onions into half rings.
3. Dill finely chopped.
4. Sausage, potatoes and cucumbers cut into thin strips.
5. Ingredients to put together.
6. Sprinkle them with dill, sprinkle with mustard, pour with oil and mix.

A ready-made salad must necessarily taste, and if necessary add a little salt.

Appetizing celebration

For serving a festive table recently, many housewives usually prepare a salad with sausage and fresh cucumbers. This combination of products has long been a habit. It partly reminds everyone of the famous "Olivier". But if you just replace a couple of ingredients in it, you get a completely new original dish. As an example, consider the option for which you need: 50 grams of boiled sausage, 100 grams of canned corn and fresh cucumbers, 150 grams of boiled carrots, a little greens and a couple tablespoons of mayonnaise.

For preparation of such salad it is necessary:

1. The main ingredients (carrots, cucumbers and sausage) are carefully cut into cubes.
2. Corn strain and dry so that almost no moisture remains on its surface. Otherwise, the dish will be watery and tasteless.
3. Ingredients combine together and season with mayonnaise. It is good to use eggs and red caviar as decorating dishes.

If desired, the salad can be laid out in layers. In this case, each of them (with the exception of the latter) should be smeared with mayonnaise.