Pancakes are thick in yeast.

Pancakes are thick on yeast, with a heat with a heat, both adults and children love. A variety of recipes, cooking methods and fillings to pancakes allow the hostesses to satisfy the taste of any small sweet tooth and treat low-calorie pancakes to even a slimming girlfriend and at the same time teach her how to bake pancakes on yeast.

Pancakes thick on yeast

Boil 400 ml of milk, cool to the temperature of the steam. In a quarter of the milk, dilute a tablespoon of yeast. Pour the milk and yeast into a saucepan and mix on the buckwheat flour (3 cups) of the spoon.

Wait until the opara rises, fit, add the rest of the milk, add 5 egg yolks mixed with butter (100 grams) and one glass of sour cream. Add a spoonful of sugar and salt, 2 cups of wheat flour. All well, knead and let rise again. When the dough is suitable, whip separately one glass of thick cream with five egg whites and enter into the dough. Stir gently.

Let the dough stand and bake pancakes thick on yeast in a frying pan, smeared with a little oil.

Pancakes made of buckwheat flour

Pancakes thick on yeast, the recipe of which contains buckwheat flour, everyone will like. In milk, dilute the yeast with a teaspoon of sugar and let stand for five minutes. In an enamel pot, pour 400 ml of warm milk and pour 2 cups of buckwheat flour. Remove the dough for lifting. As soon as the dough rises again, stir and pour in another 400 ml of milk glass, pour in another 2 cups of wheat flour and knead. Place the dough again in a warm place. Pound 3 eggs with two tablespoons of softened butter and sugar, combine with the approached dough and add salt to taste. Mix everything thoroughly.

Beat 100 grams of cream with egg yolks, add them to the dough. After 20 minutes you can bake pancakes thick on yeast. Do this in a frying pan, lightly oiling it with oil or lard.

Pancakes from corn flour

Pour into the dishes 400 ml of warm milk, dissolve in it a spoonful of yeast, pour 2 cups of wheat flour and 1 cup of corn, mix thoroughly. Dishes with dough cover and remove for lifting. After 2 hours, grind 4 eggs with sugar and salt and add to the dough, knead and put for lifting. Egg whites to beat and mix with cream, pour into the dough, stir and allow time to stand up. After 20 minutes you can bake pancakes thick on yeast.

Cake of pancakes

Pound 3 yolks with two tablespoons of sugar, white, mix with 300 grams of sour cream. Add 200 grams of flour and enter whipped 4 proteins, gently mix. From the prepared dough you need to bake pancakes, lay them one on another with a pile, promazyvaya each layer of cream. Cover the top layer with merengue from a pastry bag. Then put the frying pan in the oven and bake it over medium heat until a crust is formed. Cake of pancakes served immediately on the table.

For meringue whisk 3 squirrels into a steep foam, gently enter one glass of sugar and transfer to a confectionery bag or syringe.

For cream, mash the yolks with sugar, enter 1 cup of hot milk and put a bowl on the steam bath and, continuously stirring, cook until thick. Cool, add vanillin and 50 grams of mashed butter.

Pancakes foreign

These pancakes are also called American pancakes. Mix 2 cups of buttermilk or kefir with one egg and three tablespoons of vegetable oil. Separately, combine in one mixture a cup of flour, one teaspoon of vanilla powder, 3 tablespoons of sugar, baking powder, soda and salt. Combine the dry mixture with the liquid ingredients and stir until a homogeneous mass is obtained. Leave the dough for 5 minutes to activate the baking powder and soda. Then heat a small frying pan over low heat. Pour the dough into a hot frying pan, level it and bake it under the closed lid until a golden crust is formed, turn over and fry the other side already without the lid. Do not rush and fry the pancakes on a small fire. The dough is designed for 8-10 pieces.