Russian cuisine - recipe for fish pie

Pies are an indispensable dish of Russian cuisine. The filling of pies has such a variety that no book will contain all the recipes. Fish pies are especially popular. Traditionally, Russian yeast dough was used for Russian fish pies. Currently, baked pies of puff, fresh, short-pastry. Fish are chosen malokostnaya. You can cook a pie with fresh fish, or can with canned food. The filling for fish pie includes not only fish, but also rice, onions, greens, boiled eggs, mushrooms.

In this article I will give some examples of tasty fish pies.

Recipe for fish pie classic.

Knead the yeast dough with warm milk, let it go for an hour and a half. Ready to knead the dough on the table. Roll out two layers (1 cm thick). Transfer one layer to the baking tray with a rolling pin. Now it's the mincemeat. It is prepared from fish fillets (1.5 kg), boiled rice (300 g), onions (2 pcs), crushed rusks - 3 tablespoons, salt, pepper, vegetable oil. On the first layer of the dough lay minced meat, and on top of the raw salted fish, cut into pieces, bay leaf, onions, sprinkle with oil. Cover the cake with a second layer, protect the edges, put for five minutes to proof. Pierce the top layer in several places with a fork. Lubricate the top of the cake with butter. Bake at a temperature of 220 degrees 50-60 minutes.

The recipe for a fish pie, which I would call "Tenderness". An unusually delicious pie!

Prepare a batter from 200 g of sour cream, 200 g of mayonnaise, a pinch of salt and soda at the tip of the knife, 7 tablespoons of flour and two eggs. Half of the dough is poured into a mold, and the layers are topped with toppings.

The first layer - grated raw potatoes - 3-4 pieces.

The second layer - canned canes from saury mash with a fork in a jar, put on potatoes.

The third layer is to cover the fish with onions fried in oil and carrots.

The fourth layer - grate two melted cheese on the grater, spread over the surface of the pie.

Pour the cake with the remaining dough. Bake at 180 degrees for about 30 minutes.

Recipe for fish pie from puff pastry.

For one package of puff pastry - one kilogram fillets of red fish, more onions and greens. Roll out the bottom of the dough, lay on a baking sheet. Pieces of fillet lay on the dough, pouring abundantly fried in vegetable oil onions and finely chopped greens. The second layer of the test to cover the pie, protect the edges. Lubricate the surface with an egg. Bake at a temperature of 180 degrees for 30 minutes.

Recipe for fish pie open with capelin.

Buy or prepare a yeast dough. Divide into two parts: large and small. Big roll out into the layer, lay it on the baking sheet so that the edges form bows with a height of 2-3 cm.

Prepare the filling. Capelin (500 g) is cleaned of head and entrails, rinsed to dry. Luke by volume should be almost as much as the fish. Fry it in oil with tomato sauce, put on the dough. Top with capelin, pour with vegetable oil. Fold the sides of the dough. The second part of the test roll in sausages, cut into pieces, make a lattice on top of the pie, tearing the ends with the sides, grease the dough with eggs. Bake at a temperature of 180 degrees 40-50 minutes.

How to cook fish cake with mushrooms?

For a pie yeast dough is suitable. Wash salmon fillets, peel and fry in oil. Mushrooms (champignons) fry with onions. Rice boil in salted water, rinse in cold. With the test, proceed as follows: roll a large layer, put it on a baking tray so that you can then wrap the pie almost completely, leaving the middle a little ajar (almost kulebyaka). Lay out the filling layers: butter the vegetable dough, lay out rice, then mushrooms with onions, on top of the pieces of fish, pour oil. Roll up the cake. Bake at a temperature of 180 degrees 40 minutes. 15 minutes before the end of baking, get the pie, grease the top of the dough and stuffing with egg, bake.