Traditional Russian fish pie

Very delicious always turns Russian fish pie. And it does not matter what kind of fish it is made of: river, sea, fatty, dry. And the dough can be different: yeast or puff. It is often possible to meet even a short pastry.

Fish cake with salted fish

The original cake will turn out if you take 2 cups of flour, 4 tablespoons of butter, 2 eggs, a packet of dry yeast, a pinch of salt, a quarter of a glass of milk, a salted fish (sprat, herring), 300 g of boiled rice, 2 onions and pepper . First, the dough is prepared.

In warm milk, yeast should be diluted first. After that, eggs, salt and flour are added there. Now you can knead the dough. As soon as it turns out a steep, elastic mass, there is added oil and once again everything is mixed. For about an hour and a half the dough is left alone in a warm place, so that it will rise.

In this case, exclusively salted fish is used as the filling for the pie . It is desirable that it is slightly salted. Otherwise, it can always be soaked for 2 hours. The flesh of the fish should be separated from the bones and cut into pieces. Pre-cook rice, and the onion is cut with thin rings. And now, the filling is already ready. It remains only to form a cake.

From the test it is necessary to make a layer, which is divided in half. One part is transferred to a frying pan or baking sheet. On top, lay rice, onions and then only pieces of fish. It would be nice to pepper it all. Finally, the second half of the test stuffing should be covered by tearing the edges of the cake. And in this form the dish is put in the oven until it is baked and blanched.

Fish cake from canned. Quick Recipe

If the guests are about to arrive, but something original and delicious is not ready, you can always make this fish cake, for which you need to prepare 6 eggs, half a can of sour cream, half a can of sour cream, half a small spoonful of soda and a half cup of flour. For the filling should take a can of saury, half a can of mayonnaise, an onion and half a glass of boiled rice.

First, rice is cooked. In the meantime, you can knead the dough. To do this, whisk eggs, mayonnaise and sour cream. Soda and flour are also added here. The dough turns liquid. Half of the mass pours out into a pie shape. The rice is stacked on top. In a separate container, canned food is kneaded, they are combined with finely chopped onion and mayonnaise. This minced fish is spread over rice. The rest of the test is poured again. So he gets into the oven. The cake is very tender and unusual.

Fish pie on yogurt

For a tasty pie of fish, you need an air dough, which is easy to prepare, if you add kefir. So, in order to bake a fish pie you need to take 2 cups of kefir, 2 eggs, 3 tablespoons of mayonnaise, 3 glasses of flour, soda and salt (a teaspoonful) for the dough. To create the filling, you need 2 cans of canned fish, onion head, and boiled rice.

First mix the eggs with salt. Add kefir, soda and flour, and then mayonnaise. All mix thoroughly. It turns out liquid dough.

The filling is prepared very simply. The onion is chopped finely. Tins are stored here with butter and boiled rice. Everything mixes well. Half of the test is laid out in a greased form, the whole of the entire stuffing is put on top, and the remainders of the dough are covered. After 30 minutes the cake is ready!

Fish puff cake

From puff pastry, you can get wonderful dishes, including pies. For cooking, take a pack of puff pastry, 300 grams of fish fillets, 2 onions, 4 potatoes, olive oil, pepper and salt, as well as 1 egg.

Before assembling the pie, you need to prepare the filling. For this purpose, finely cut fish fillets are separately cut. The onion is ground with semirings, but the potatoes are cut with thin plastics.

The dough is divided into 2 halves and rolled. One part is put on a baking tray. On top of the stacked fish, which is soldered and peppered. The second layer is the onion. Finally, the potatoes are laid, which is also salted and peppered. The second half of the dough covers the entire filling from the top. Do not forget to fix the edges of the cake. Pie it is desirable to grease with a beaten egg, so that it is more browned in the oven. Bake a dish about 40 minutes.

Pies have always been a favorite treat for Russian people. And today they can be not only fish, but also sweet, meaty, light and even exotic.