Lazy belyashi on kefir with minced meat. Recipe for those who love faster, but more tasty

Surely many people know and love Belyasha. Patties are memories from childhood about the joy that our grandmother gave us. Today belyashi, chebureki, vareniki can be bought already in the finished form in the store. Defrosted, boiled-fried and ready. But are they as delicious as they were then, as a child? Of course, the taste of the frozen convenience store is fundamentally different from the belyashas prepared at home.

Fast food is convenient

Belyashi, of course, loved by many pastries, but not every mistress wants to cook with their preparation. Put the dough, munch the mince, melt the oven and so on, and so on. It takes a lot of preparation time. But what if the entire family requires treats? We offer you a simple and easy dish - lazy belyashi on kefir with minced meat. The recipe is simple, cooking takes a little time, and the result is amazing.

This recipe belongs to the category of "fast food". This is an excellent option for housewives who do not want to spend much time cooking, but are accustomed to pamper their homemakers with something delicious for breakfast.

Preparation of the dough

Surely in your refrigerator there is such a dairy product as kefir. Sour milk is also suitable for making lazy whiteies. The recipe for kefir with minced meat, of course, will be better, because thanks to kefir the dough becomes bubbly and saturated. With milk, the same effect can not be achieved.

So, yogurt will require two glasses (200-250 ml). We take also two glasses of flour, four eggs, a tablespoon of salt, two tablespoons of sugar and two teaspoons of soda. For lovers sharper can add in the dough red or black ground pepper.

As a rule, many housewives during cooking require recipes with illustrations of actions. When you cook lazy belyashi (a recipe for kefir with minced meat), the photo can not even look. The process of preparation of the test is identical to the preparation of the mass on the fritters. Each housewife probably for once cooked this simple dish.

Firstly, eggs, sugar and salt are mixed. Soda is added (it is not necessary to quench it in this recipe). Then comes the main ingredient - kefir. Only after all the ingredients have been thoroughly mixed, you can gradually add flour to the test. Do not forget to sift it, so that it is saturated with oxygen, and the dough turns out even more magnificent. According to the consistency, the test base of white beads should look like thick sour cream. Try a spoon. The dough should not drain with it with a rapid stream.

Preparation of the filling

The kind of stuffing will depend on your culinary preferences or lifestyle. Those who do not watch their figure and are not afraid of extra calories, you can safely use a good fat pork-ground beef. If you observe proper nutrition, then replace the minced pork chopped finely with chicken breast.

So, we prepare the filling for lazy belyashas on kefir with minced meat. The recipe requires that a large amount of onions be added to the stuffing. You can fry the onion, or you can add it fresh. Also in the filling you can add a little salt, ground pepper and chopped parsley.

Lazy belyashi on a frying pan

The most common option - fried lazy belyashi (recipe for kefir with minced meat). To prepare a good capacious griddle with a thick bottom. At the bottom pour a fairly thick layer of oil. The dough spills out like a pancake. Top spreads the filling and then - one more spoonful of dough.

Many housewives worry that lazy belyashas on kefir with minced meat, the recipe of which they took from friends, do not get the same baked and crunchy. Let's open the secret. To begin with, Belyashi fry on high heat to form a crust. Then the fire decreases, and the baking comes on a slow fire for five to seven minutes. In this case, they will crunch, and inside will not be unpleasantly damp.

Lazy belyashi in the oven

As we have already said, many people like pastries, but they can not afford such a high-calorie dish. Have decided to prepare lazy belyashi on kefir with forcemeat, the recipe of which provides for the use of an oven? Perfect option. It is perfect for you if you observe proper nutrition.

In order to prepare lazy belyashi (a recipe for kefir with minced meat) in the oven, you will need to change a bit of the consistency of the dough. It should become thicker than for the white on a griddle.

On the baking sheet we cover the parchment paper, which will not allow the test to burn. We spread the belyasha in the same way as the pan: the dough - the filling - the dough. We put it in the oven, heated to 180-190 degrees, for ten to fifteen minutes.

Thanks to this method of preparation, lazy belyashas (a recipe for kefir with minced meat) will turn out to be baked, crunchy and not as high in calories as those prepared in oil.

Lazy Belyashi in the Multivariate

Multivarka is a modern kitchen assistant, without which no cooking can sometimes do. She is able to cook and boil, and cook cereals, and bake cakes. A pan of a multivark can be safely used and as a frying pan.

If you prefer a traditional frying pan to the capacity of a multivark, you can safely cook in it and belyashi. The test and filling recipe is identical here to the first case (for a frying pan). The dough can be made more liquid than for the oven.

We heat the dishes of the multivark, add there a sufficient amount of oil and pour the first layer. It is necessary to understand that the temperature on the stove and in the multivarquet will be different, so let the first layer take a little bake. Once the liquid middle begins to disappear, immediately add the filling and fill with a second layer of dough. Lazy belyashi (a recipe for kefir with minced meat) in a multivarquet will be prepared for a little longer than in a conventional frying pan. But there is a plus - the multivarker allows you to better roast the dish. There will be no experience that the dough inside will turn out to be damp and will have to blush before the household.