Simple patties with potatoes in the oven

You can bake pies with potatoes in the oven, you can fry them in a skillet or deep-fried, the result will be one - delicious! Each hostess has her own secret of a popular dish. More often such pies are fried in a frying pan, preparing a quick dough on kefir. Affects the fear of many chefs to bother with the yeast test and the lack of free time. Vain fears.

As practice shows, pies with potatoes in the oven are baked simply and quickly. It is important to choose the right type of dough and filling. A variety of flavors pies gives the filling. Before you bake pies with potatoes, you should prepare the filling so that it cools down, has the right consistency. Here are examples of different fillings:

• Classical. Boil the potatoes and mash. In a frying pan fry onions in vegetable or butter, the fat depends on preferences or observance of fasting days. Add onion in boiled potatoes, add salt, stir. For a more acute variant, you can mince the pepper.
• With dill. Not any greens, and fragrant dill gives mild potatoes a light and fresh taste. A bunch of dill should be cut finely with a knife and mixed with mashed potatoes. Greenery can be taken and more, there are no strict proportions, you should orient yourself to your own taste.
• With mushrooms. For this filling, it is best to use white dried mushrooms, they are the most fragrant. Boil them, finely chop and lightly fry in refined oil. Mix with prepared potatoes. Mushrooms should be less than half the volume of potatoes, otherwise it will be mushroom, not potato filling.

Patties with potatoes in the oven can be baked from a yeast, short pastry or use a savory unsweetened dough on soda. Traditionally, yeast dough is prepared for the oven . Use a safe method and a minimum amount of baking. A set of ingredients for the dough can be as follows: 1 glass of milk, water, whey, 1-2 eggs, 3 cups of flour, 1 teaspoon of salt and sugar, 30-50 ml of vegetable oil or margarine, a bag of yeast. All products are mixed immediately, while eggs should be whipped with a broom, and margarine melt.

Prepared dough in a warm place rises in an hour and a half. You can start baking pies with potatoes in the oven. Approached the dough to lay out on dusted with flour or oiled board, crumble, roll in a tourniquet. From it cut the pieces that roll out into flat cakes. For each cake put the stuffing, trowel, place on the baking sheet with a seam down. Now we need to give the pies again. At this time, turn on the oven, while it warms up, rip cakes for planting.

There are many tricks how to make pies with potatoes beautiful externally. Before planting in the oven, they need to be greased with a yolk, whipped with a spoonful of milk. A special gloss is attached to the surface lubrication with syrup. If you want pies to be yellow, you can grease them with strong sweet tea before baking or add a third of a teaspoon of turmeric to the dough.

Bake pies in the oven for an average heat of 15-20 minutes, the time depends on the size of the baking. After taking out the ready-made pies, they should be immediately removed from the baking tray on a wooden board or on a towel so that the bottom crust does not become wet. Serve them for tea or milk.