Roasted and root celery: salad recipes

Celery is a vegetable with feather-like leaves and long stems, which has a sharp, very characteristic smell. Until the 17th century, celery was used only to decorate the table or as a healing plant, and only then began to be used for its intended purpose.

Indeed, celery helps with many diseases, for example, is used for high blood pressure and rheumatism, as well as diseases of the bladder, stomach and others. Celery is a source of fiber, it contains many minerals and vitamins. Currently, cherubkovy, leaf and root celery are grown . The recipes described below are simple and are available in the preparation.

Celery salad with chicken breasts

We take two chicken breasts, 200 grams of any cheese, 200 grams of root celery, two apples, a bunch of lettuce, 50 grams of mayonnaise. First, prepare the root celery (recipes can be different, but the way to prepare the root celery one): it must be cleaned with a knife and cut into thin strips. In the same way, we cut an apple. We cut cheese cubes, but it is possible and strips, like vegetables. Chicken breast cook until ready and also cut into strips. Necessarily along the fibers. Lettuce leaves should be picked up, and then all the ingredients can be mixed in a salad bowl. Solim, sprinkle with freshly ground black pepper and pour mayonnaise. You can use yogurt instead of mayonnaise. Such an unusual salad can be prepared for a New Year's holiday.

But in the summer, to prepare salads, which contain root celery, recipes are not very necessary - add everything that grows in the garden and in arbitrary quantities. For example, you can add celery to your favorite salad with tomatoes and cucumbers. How do you usually cook it? Mix tomatoes, cucumbers, green onions, dill, often even radish and Bulgarian pepper. In general, everything that can be grown in your garden. And you control the mood - sometimes with mayonnaise, sometimes with oil, and more often with sour cream.

Celery will add a little unusual flavor to the usual salad - because sometimes you want something new!

Here is another very good salad, only it uses celery cherub. Recipes of cooking with this kind of vegetable are also not particularly complex. Boil the chicken fillet and cut into pieces. We clear the seeds of the Bulgarian pepper and cut it into cubes (ideally, the pepper should be yellow). Also cut four cuttings of celery, two tomatoes, one sour apple and finely-finely chop one small onion. All mixed, dressed with mayonnaise - lettuce is ready! By the way, it turns out to be very bright and festive.

I just started getting used to celery. Somehow we do not have it on the list of top products. To be honest, I first bought it for an alcoholic cocktail. The classic "Bloody Mary" is cooked with celery. And since he stayed, I decided to cook something from him. The choice fell on the salad. In salads it turned out to be pleasant and tasty, now in the refrigerator, along with the greens, there is a petioled and root celery. Recipes for dishes from this vegetable can be found very different.

By the way, about recipes. After all, they turn out to be very much. There are classic recipes, they are mostly sweet, like, for example, this classic salad from American cuisine.

American housewives are likely to cook it quite often. Still would! It's easy and tasty. And it is necessary for him: 4 hands of petioled celery, a handful of walnuts, one sweet apple, five to six grapes. All the ingredients are finely chopped (yes, including even the smallest grapes), nuts can be crushed. Stir and season with sauce.

Sauce can be bought, can be filled with mayonnaise or sour cream. I make this sauce: I mix three spoons of olive oil, two spoons of soy sauce, squeeze a little lemon juice - that's all my sauce. By the way, so that the apple does not darken, it would also be nice to sprinkle with lemon juice. You can decorate the salad with grapes. You can use instead of petiolate, celery root - a salad from this will not get worse.