The most delicious fish recipe in batter.

I will offer you not one recipe for fish in batter, but several. You will choose the very same recipe for fish in the batter, which you like. It has long been known that fish is very useful for our organisms, and fried fish in batter is a delicious dish with a tender and juicy fish inside the batter.

Let's start with how to make fish dumplings . Clary, in fact - a dough, in consistence, reminiscent of sour cream. Let's start with a simple traditional batter. For him, the following ingredients are needed: flour, milk, sunflower oil, egg and salt. The flour is bred with warm milk. If there is no milk, then you can dissolve the flour and water. Everything is carefully kneaded. Gradually introduce the egg yolk, sunflower oil and salt. Thoroughly stir everything, leave the mixture for a few minutes. For its swelling, as a rule, 15 minutes is enough. And, in the end, we put the whipped protein into the prepared mixture. Our clier is ready.

You can make a beer klar. Consider another option of how to make fish dumplings. It also needs flour and eggs, but instead of water or milk we use beer, and salt is supplemented with spice - paprika. The principle of preparation is similar to the previous one. All ingredients must be mixed so that a uniform creamy dough is obtained.

Part of the work we have already done, namely, we learned how to cook the dessert. Now let's go directly to how the fried fish cooks in the batter.

Any recipe for fish in batter is based on fish. As a rule, they prepare this dish from the most diverse fish. You can use ready-made fillets of various fish. If you bought fish with carcasses, then you need to wash it, clean it and disassemble the fillets, which you can cut as you want, as the recipe for fish in batter does not normalize the required size of the finished product. As a rule, fish are cut into small pieces, but sometimes they are fried rather large slices. It is important only to carefully remove from your fish all the bones.

After preparing the fish, cut the finished fillets into portions, we proceed to the next stage. We need to heat a sufficient amount of oil in a frying pan, since such a dish can be fried in sunflower oil. It is also possible to cook deep-fried. Each piece of fish is dipped into a prepared puff and then sent to a hot pan. Fry the pieces on both sides until a nice golden crust is formed. Then the fire is reduced and the fish is brought to readiness. As a rule, the frying process takes no more than 15 minutes.

Sometimes, some mistresses add mineral carbonated water to the prepared sauce . Since a small amount of it can make the dough of the ready dish more bubbly and airy.

Another option of how you can fry a fish in batter. As a rule, it is used in the event that we prepare a beer dessert. Fish fillet should be cut into long pieces that are salted and peppered. Separately rubbed on a fine grater any cheese from hard varieties and mixed with breadcrumbs. Portion fish pieces must first be dipped in ready-made dumplings, and then roll in a mixture of cheese and breadcrumbs. Only after this, the slices are sent to a hot pan with sunflower oil and fried on both sides. You can serve this dish as one, because it is quite self-sufficient, and with side dishes, for example, rice or potatoes.

There is another way to prepare this dish. We start as always with cutting fish on fillets and cutting portioned pieces. Then they need to pepper, salt, add sunflower oil, lemon juice and finely chopped greens. All the ingredients are mixed and left for pickling for half an hour in a cool place.

At this time, the batter is cooked. You can use any of the above options for cooking batter. Once everything is ready and the fish is sufficiently defiled, the pieces are sent to the dairy, and then to a hot frying pan with sunflower oil. This dish, serving on the table, you can pour with butter.

You can serve this dish both cold and hot. It depends on your preferences and wishes. In my family, they love to eat hot fish in the batter, just removed from the stove.