Cookies without eggs, recipe in different versions

It is rather difficult to imagine baking without adding eggs. But in cooking everything is possible! Maybe someone's eggs are contraindicated, or maybe they just ended up in the fridge. So, we prepare delicious cookies without adding eggs!

Cookies without eggs, recipe for "Snowflakes"

Wrap the butter pack at a room temperature so that it becomes a soft consistency. Put the butter in a cup, grind it with a sachet of vanilla and six large spoons of powdered sugar. After add a glass of walnuts (a little grind) and two glasses of flour.

Knead the dough and roll out of it small balls with a diameter of two centimeters. Put them on a prepared baking sheet, the distance between the balls should be at least three centimeters. The oven does not last long, no more than 15 minutes. After roll balls in powdered sugar.

Egg cookies, oat cookie recipe

Two cups of oatmeal flakes through a meat grinder.

Melt 150 ml of butter, fill it with half a cup of plain sugar and a bag of vanilla, put two tablespoons of sour cream, pour out the prepared oatmeal. Stir, add a little soda and gradually pour a glass of flour. Roll the ball out of the dough and put it in the refrigerator for an hour.

Get the dough, roll small balls with a diameter of 2 - 3 cm and make cakes from them.

Bake on a baking sheet with vegetable oil until the cookie is cooked.

Cookies without eggs, recipe "Zemelah"

Dough without eggs is made on sour cream. Half-cups of butter mixed with half a cup of ordinary sugar and a sachet of vanilla, add a little salt. All grind until a homogeneous mass is formed.

Mix 50 ml of sour cream with 1/3 of a small spoonful of soda, then pour it into the oil. Beat with a mixer or just mix well. Add a glass of wheat flour.

The pan should be greased with oil, put the dough on its center and straight out there roll it into a layer of millimeters at seven. Cut the dough into rhombuses. Mix sugar and cinnamon in any desired proportions, sprinkle with a mixture of biscuits.

Bake in a fairly hot oven for 15 minutes, then get it and immediately walk with a knife in the previous cuts, shift the cookies and allow it to cool.

Egg-cookies, recipe for Florentine delicacy

Melt on the fire a gram of 30 butter, fill with 100 grams of sugar and 50 grams of flour. With fire, do not remove, stir constantly until a homogeneous mass, pour a thin stream of 70 ml of cream. Immediately fall asleep 50 grams of cornflakes, 50 grams of thinly sliced almonds and candied fruits, a little, a gram of 25, cherries, three tablespoons of honey. All mix, remove from the plate, allow to cool.

Spread the finished dough on a baking tray with a spoon, flatten it slightly to make the cookie flat. The distance between the cakes should be at least two centimeters. Bake for 15 minutes.

Melt 150 - 200 grams of bitter or milk chocolate on a water bath. Spoon the chocolate on the freshly baked, still hot pastry. Using a fork, make wavy lines on the chocolate and put it in the refrigerator to solidify.

Shortbread cookie without eggs

A handful of dried apricots to wash, pour cold water and let stand for about an hour.

Sift 200 grams of flour (it is better to do this a couple of times), mix flour with 200 grams of cottage cheese, half a pack of butter (softened), half a cup of sugar and a pinch of salt. As a result, the dough should become slightly sticky and soft.

Roll out the dough on a table, previously covered with parchment paper, not more than 0.5 cm thick. Using a conventional glass, cut out the round cakes. On one cake lay out dried apricots, in the second cover and tear the edges. Bake for no more than half an hour.

Melt half a tile of chocolate on a water bath and pour on it or simply smear the already cooked hot biscuit with a spoon. If desired, sprinkle with chopped nuts.