Prize the Raffaello-recipe for adults and children!

Raffaello's candy leaves no one indifferent. Advertising does not deceive, talking about an unusually tender taste, which is emphasized with an almond note. However, it's not a secret for anyone that the price makes this product inaccessible: two dozen candies for such money will not satisfy everyone, and even a large family of such a quantity will not be enough to regale, except to whet the appetite. Therefore it is better to know the Raffaello recipe to cook it yourself.

Experienced cooks offer two types of this dish: sweet Raffaello and Raffaello's recipe for crab sticks, which will be given below. The first - sweet delicacies, and the second - an excellent option for snacks.

Raffaello, recipe for sweet tooth
To make sweets at home, you will need: condensed milk, coconut chips, vanilla sugar, whole almonds, fresh butter.

First you need to make a filling. As in real shop candy, it will be a gentle cream. It is made from butter, a little whipped, which is added with condensed milk and vanilla sugar for flavor. Then continue to whip the cream with a mixer or blender until a creamy mixture is obtained. Coconut shavings are added to it. The Raffaello prescription also suggests its absence in the cream, but this will affect the hardness: without chips, it will be more gentle.

Since the butter in this form is very soft, it will not roll into balls, it is cooled in the refrigerator for several hours. It must be remembered that the cream is very gentle and easily absorbs foreign smells. To avoid undesirable consequences, it is initially prepared in a container, which is then closed with a lid, or the dishes are wrapped with food film.

During this time, soak the almonds (an hour is enough) and calcine it in a frying pan. Soaking will get rid of the peel.

If the oil has hardened, the cooking can be continued. To finish the Raffaello recipe you need to roll balls, in the center of which place almonds. Each ball is rolled in coconut chips to completely cover the candy. The delicacy is ready!

Raffaello appetizer, recipe for an "adult" table
As already mentioned, the delicacy can easily turn into a snack. To achieve this, you can replace the ingredients, but retain the technology of cooking. For this you need: eggs, cheese, mayonnaise for refueling, crab sticks, a jar of olives or olives (for the core). The latter should be pitted.

The recipe for Raffaello from crab sticks is the same as in the first case. In this version, the filling is prepared from finely grated cheese and eggs, into which garlic and mayonnaise passed through the press are added. Mayonnaise should be added so that the result is a dense mass from which you can roll balls. To do this, you need to take into account that the mass of cheese should exceed the mass of eggs twice.

During the rolling of balls instead of almonds, take an olive or olive, although some suggest using both, inserting almonds in place of the extracted stone.

Then finely rub crab sticks. In chips, roll balls and Raffaello's snack is ready. The recipe will be piquant and more varied if you roll a piece of balls in shavings from shrimp meat. Lovers of crab Raffaello offer to use sausage cheese, because it is tender and excellent for soft stuffing. Some people think that it is better to use processed cheese, which is simply kneaded with a fork.

Thus, the article suggests two recipes, each of which is delicious in its own way, but each of them will appeal to adults and children alike. The main plus of cooking both dishes is an independent selection of products that, with a competent approach, allows not only to make some adjustments, but also to offer only fresh Rafaello without harmful additives.