A matter of taste: bananas in batter

A few decades ago bananas in our country were an exotic fruit. Now they do not surprise anybody, and from habit we eat them only in raw form. It turns out that it is possible to prepare delicious dessert dishes from bananas. In this article, we present six interesting recipes for banana dishes.

Fried bananas in batter. For their preparation, in addition to bananas, you will need 100 g of kefir, 100 g of flour, sugar, cinnamon and vegetable oil. Mix kefir and sugar, adding a little cinnamon, gradually pour in the flour and stir. Clary should be obtained by consistency approximately like sour cream. Peeled and chopped bananas are dipped in batter and fry until golden brown in a large amount of oil. You can serve them with chocolate glaze, ice cream, honey or sour cream.

Bananas are battered (Chinese variant). We prepare the batter: thoroughly mix 120 g of flour, 150 g of water, 1 tsp. Starch and vegetable oil, 1 egg. Then in it we fry the slices of a banana. Finished pieces of water with melted honey and sprinkle with fried sesame seeds.

Bananas in batter (Indian version) are prepared in a similar way. The difference is only in the ingredients of batter - here you need 1 egg, flour, sugar and cardamom.

Bananas in batter (Indonesian version). For batter, coconut milk will be needed. If you can not buy it, you can cook it yourself. To do this, mix half a glass of milk with vanilla sugar (1 tablespoon) and coconut chips (4 tablespoons). Then we bring this mixture to a boil, boil for 1 minute, cool and filter. Now we are preparing the claret. It includes coconut milk, 50 grams of vodka mixed with passion fruit syrup, 1 egg and a glass of flour. In the melted butter fry pieces of banana in batter.

After frying the fruit should be put on a paper towel or napkin to remove excess oil.

Banana in chocolate with walnuts. Tile chocolate - black or milk - melt in a water bath, then add 2 tbsp. L. Of condensed milk and stir. If the mass is too thick consistency, then it can be diluted with cream or milk. Bananas are better to take not long, they are cleaned and cut across into two parts. Each halve string on a wooden skewer (breaking off the sharp end) and pour with chocolate glaze, and then sprinkle with chopped walnuts. In the summer, this dish can be served frozen directly from the refrigerator.

Bananas in wine syrup. We fall asleep in a pan 100 grams of sugar, pour 150 grams of red wine and bring to a boil. Then pour cinnamon (on the tip of a teaspoon) and boil for 1 minute. The resulting syrup is removed from the fire, we lower the bananas cut into circles, and leave it for impregnation for several hours. Dessert put in a bowl, and before serving on the table put in the refrigerator for 10-15 minutes.

In addition, that banana is a very tasty fruit, it has many useful substances. So, it is rich in vitamins A, B, C, E, as well as macro- and microelements (potassium, magnesium, calcium, sodium, zinc, iron), so that its use contributes to the restoration of the skin, hair and nails, normalization of the intestine, Reduces the risk of stroke and even helps to stop smoking. For those who want to quickly satisfy hunger, the banana also will suit: the carbohydrates contained in it will help to recharge and raise the mood.