Beans in the Multivariate

Everyone knows beans, but not everyone knows that this product is not just full, it is also very useful. Beans contain many useful substances, as a result of which it is used to treat and prevent many diseases.

Despite the fact that it is high in calories, it is recognized as a dietary product and is used in medical diets. And in days of fasting, this protein product completely replaces meat by the satiety.

And experienced housewives will be able to cook a lot of delicious dishes from beans. Borscht, soups, salads, stews, cutlets, preserves, beans puree - that's just a small part of the dishes, where the important components are beans. The most important is that it retains useful properties even with heat treatment.

However, not everyone knows how to cook beans in a multivariate. It turns out that this is very simple, and in a multivarquet-pressure cooker it is also quite fast. However, if you have the time, then a simple multivarker will do a great job.

Beans in a multivariate are prepared in two modes - "Soup" or "Quenching". It is advisable to soak it overnight, so it will be welded faster. At a time you can cook up to 400 grams of dried beans. This number is enough for a few days.

Cooking beans in a multivark follows in two stages:

Soaked beans pour into a saucepan multivarki along with the water in which it was soaked. If necessary, top up the liquid to a mark of one and a half liters. You do not need to salivate, as this slows down the cooking.

Switch on the "Soup" or "Quenching" mode for an hour and a half. At the same time it will become soft, but the beans will remain intact.

When it becomes soft, put some of the beans with the broth and cover the pan with a lid, leave it to cool. Then put in the refrigerator, where it can last for several days. Always have ready beans in the refrigerator is very convenient, because it does not dry and will not be too soft. It can later be used for cooking other dishes.

However, this is not the only option, as it is possible to cook beans in a multivark.

If you cook it according to the following recipe, then you will get a very tasty original dish, which is sure to please everyone.

You will need:

150 grams of smoked bacon, 2 cups of beans, 3 carrots, 3 potatoes, 3 onions, nutmeg, red pepper, salt.

Before cooking the beans in a multivark, it should first be soaked in cold water and put in a cool place overnight, so that it does not ferment.

In the morning, swollen beans cook in a multivark until half cooked in the "Quenching" mode for about half an hour. Then you need to drain the water, and put the beans in a separate bowl.

Then you need to prepare vegetables, for this you must finely chop the onion, rub the carrot, cut the potatoes into cubes.

When the saucepan of the multivarka is freed from the beans, first in the "Baking" mode, roast the onions, then put the prepared carrots. After a few minutes, add slices of smoked bacon.

Fry another three minutes in the same mode. Now you can put beans and potato cubes. Salt, pepper, and season with nutmeg. Mix gently with a spatula.

Pour all products with boiling water. The water should cover the vegetables a little. Turn on the Quenching mode for about an hour.

After cooking, the beans in the multivark should be left for a short while in the "Heating" mode, and at this time you can wash and cut the greens.

Serve this dish on the table is recommended, after sprinkling with sliced greens.

In conclusion, you can add that this recipe for cooking beans can be changed to your liking, for example, instead of nutmeg, you can add garlic or other favorite spices. However, do not forget that you need to comply with the measure.