Recipes of ginger biscuits from Julia Vysotskaya for a festive table

If you have never tried ginger biscuits, then you definitely need to taste it. Surely you will become his admirer. This surprisingly pleasant, spicy and crispy pastry is difficult to forget. Therefore, we want to offer you recipes for ginger biscuits from Julia Vysotskaya, who is certainly well versed in this matter. So, you can take up cooking according to her advice.

Gingerbread Cookie. Recipe from Julia Vysotskaya

So, we want to offer you a very simple recipe using the available ingredients. It does not require special culinary skills and knowledge. Cookies are obtained a lot, enough for the whole family. It can be stored in a closed box for up to three months. In general, such cookies are baked for the New Year and Christmas, but no one prevents you from preparing your favorite sweetness at another time.

How to cook ginger biscuits with the recipe of Julia Vysotskaya? It's very simple.

To prepare you need:

1. Ginger (in ground form) - 2 tsp.
2. Flour - 200 g.
3. One egg.
4. A teaspoon of cinnamon and cardamom.
5. Carnation - 1/3 tsp.
6. Sugar - 100 g.
7. Soft butter - 120 g.
8. Honey - 3-4 tsp.

Spices for preparation

Ginger cookies from Julia Vysotskaya are prepared quite simply. So, let's start with the fact that in the nearest supermarket we will buy all the necessary spices. Cloves and ginger is better to buy ground, in the form of a dry powder. Cardamom (for those who do not know) is a seed box. So from these you need and get these very seeds. They are used during cooking. All unmilled spices pre-grind in a mortar or coffee grinder.

Next, mix cinnamon, ginger, cloves, cardamom and soda. You can also add a pinch of Himalayan pink salt (this is not in the recipe, but you can add on yourself) and a mixture of five peppers. Spice the sifted flour with spices.

Step-by-step preparation of the dough

In the saucepan, rub sugar with butter. You can also use brown sugar. Its advantage is that it smells very nice and has a taste of caramel. Of course, if you do not have brown, then you can take plain white sugar. Add liquid honey and egg to the mixture (if your honey is very thick, then it can be heated in a water bath). Then again we mix it with a mixer. The mass must become airy and lush.

Add the flour to the mixture with spices, mix well with a mixer. The dough will be soft and slightly sticky. But this should not frighten you. The dough should be wrapped in a bag and put in a freezer or refrigerator for an hour and a half. After that, it will be very easy to work with the test.

After the necessary time, the dough will be taken out of the cold. Then divide it into four parts. Three of them again we will clean in a refrigerator, and one we will roll out very thin layer on a paper for a batch (parchment in advance we strew a flour). Straight on the parchment molds cut out biscuits.

Bake it on a baking sheet covered with paper. Cookies can not be laid out close to each other, because during cooking it will increase in volume. Bake should be at a temperature of two hundred degrees. The process will take no more than five to seven minutes. The cookie should only lighten a little. It is prepared very quickly, and therefore it is important not to miss the right moment, otherwise the baking can burn. Immediately after cooking, the cookie is very soft, but after it has cooled, it will become crisp and hard.

Here is an option for cooking offers Julia Vysotskaya. The best recipe for ginger biscuits is unlikely to be found. Products for its preparation are used the most usual, and cookies are obtained quite a lot (about eighty small cakes). And to taste they are just wonderful.

The best recipe for ginger biscuits from Julia Vysotskaya will help you to please children and your loved ones with something delicious and unusual and festive. Ginger biscuits are advantageous in that they are kept in closed containers for a long time and do not lose their flavor qualities. Although if the house children or adults sweet tooth, then it is unlikely that such a delicacy is long.

Baking with fresh ginger

Recipes of ginger biscuits from Yulia Vysotskaya are quite numerous. All of them are interesting in their own way. And as a rule, they differ in some components. You can choose for yourself the most liked and optimal option.

Recipes of ginger biscuits from Julia Vysotskaya is always a holiday of taste, and therefore we offer one more variant of a dessert with fresh ginger.

Let's take the following ingredients:

1. Flour - 220 g.
2. Fresh grated ginger - 2 tbsp. L.
3. One egg.
4. Soda.
5. Creamy Butter - 160 g.
6. Salt - ½ tsp.
7. Sugar - 100 g.
8. Pataok - 60 g.
9. Ground cinnamon - ¾ tsp.
10. Carnation chopped - ½ tsp.
11. A pinch of nutmeg ground.

Preparation of cookies with fresh ginger

First you need to mix spices, nutmeg, salt, flour. Whip the butter and sugar in the bowl for the mixer. Add molasses to it. And then enter and flour. Knead the dough and place it in a cool place for an hour and a half.

After the necessary time, we'll take the dough and roll it into small balls. Each one of them will be dipped in sugar and put on a baking tray. Bake such a cookie will be a little longer than in the first recipe - about fifteen minutes.

It must be said that ginger biscuits are a holiday attribute of Christmas in European countries. For the first time it began to be prepared in the eleventh century, then the dough mixture of ginger was added to the dough. But the modern form of baking has already acquired in the nineteenth century.

Whatever the recipes of this cookie, the addition of ginger to the dough always remains unchanged, this is the most important ingredient. And of course, the key to success and taste is the use in the preparation of other spices. It is these ingredients that give the liver an exquisite taste and aroma.

Instead of an afterword

The recipes of ginger biscuits from Julia Vysotskaya, considered by us, are undoubtedly good. Try one of them and arrange a pleasant sweet surprise for your loved ones to the festive table. We hope that you will like ginger biscuits. The recipe from Yulia Vysotskaya will come in handy before the New Year holidays.