Simple recipes for cooking meat

Preparation of meat dishes requires time and process maintenance. It is always a pity to spend time standing at the kitchen stove, so simple and affordable cooking recipes are very popular.

Favorable for the ratio of labor intensity - the quality of the dish is baking meat in the oven, especially in the sleeve, as it is guaranteed that the meat will not dry out. So, turn on the oven, setting the temperature at 200 degrees, let it warm up. It is better to lower the grill immediately below the middle of the oven, so that the top of the meat does not burn out. By the way, an electric oven is preferable, it automatically maintains the set temperature itself. While the oven warms up, we prepare meat. It needs to be washed and rubbed with your favorite spices and herbs with a little salt. Better salt to give, in the meat, the salting is especially palpable. Prepared meat is laid in a sleeve, which is tightly tied on both sides. The sleeve with meat should be put in a deep frying pan, put in the oven. Then everything is done by the oven, and we have time to prepare a vegetable salad, it fits well with meat.

How long does it take to keep the meat in the oven? It depends on the quality and quantity of meat. In order to have a good dinner for an average family, it is enough to take 800 g of meat, pork is preferable for baking, it turns out to be more juicy. This piece will be baked for 45 minutes, and the last 15 minutes should lower the temperature in the oven to 160 degrees. Recipes for cooking meat with baking can be used not only for pork, the bird and rabbit are also prepared in the same way.

Meat recipes with cheese are traditionally popular. The most common way is when the beaten portions of meat are covered with grated cheese and baked. With this method of cooking, there are possible variations of the dish for every taste, because between meat and cheese can accommodate a variety of combinations of products. For example, a slice of onion, a ring of sweet pepper, a slice of a tomato. The whole building is well bonded with melted cheese. Another set of products for meat: onions and toasted mushrooms, and children like to eat with meat a pineapple or apple ring.

Often together with cheese, the meat is covered with mayonnaise. Do not do this, because mayonnaise is a sauce for cold foods, it adds a variety of preservatives. In addition, mayonnaise refers to very high-calorie foods, recipes for cooking meat with its use will not benefit in quality and taste.

Those who adhere to dietary nutrition, there is always something to cook from boiled meat. Note the béchamel sauce, consisting of cream or milk and butter. With this sauce you can serve cold boiled meat, cut into slices. Quickly prepare a light version of béf-stroganoff. For him it is necessary to cut the boiled meat with straws, pour the sauce over the béchamel, add a little tomato paste to taste, add salt, pepper, bring to a boil and cook for a couple of minutes on a small fire.

Boiled meat is in good harmony with vegetables. Cut into cubes or pounded, it can be added at the end of cooking in vegetable stews or included in vegetable salads.

Recipes for cooking meat are good because there is always room for creativity. Bored foods can easily be transformed into new, slightly changing the cooking technology. For example, trivial pasta "in the Navy" looks festive, if they are served in the form of a casserole. In total, it will be necessary to take an additional 3-4 eggs, whip them with milk, pour into a baking dish. Straight in the eggs put half of boiled pasta, crushed meat, again pasta. Put the mold with pasta and meat in the oven, so that the top lightly blushes.