The recipe for stewed cabbage with potatoes: from classics to improvisation

There are many simple and useful dishes that can be cooked even by inexperienced cooks. Using products available to everyone and at any time of the year, you can make a delicious and satisfying lunch for the whole family. Vegetables such as potatoes, cabbage, carrots, mushrooms in combination with chicken and some other ingredients are an ideal set for simple home dishes. In this article we suggest to try the classic recipe for stewed cabbage with potatoes and a few more interesting ways of cooking these vegetables.

Potatoes with chicken and cabbage - a dish familiar with childhood

Stewed cabbage is one of the favorite dishes of Russian cuisine. It is eaten simply and used as a filling for pies. If you are going to prepare the main dish, then add potatoes and meat. We will use the chicken. Grind the onion and lightly fry it in vegetable oil. 400 grams of chicken (you can use fillets) cut into small pieces and add to onions. Then send 2 peeled and sliced carrots to the pan. For a few minutes fry over high heat, stirring, and then reduce it to a minimum. In the meantime, chop a small fork of cabbage and cut into cubes a pound of potatoes. Add to the chicken, salt, pepper, put a couple of laurel leaves and pour half a glass of water. Extinguish under the closed lid, if necessary pouring water. If desired, you can use garlic (a pair of denticles) and tomato paste, which the bow is mixed with water, or juice. The dish will be prepared for about an hour. Serve, sprinkled with chopped herbs. The proposed recipe for stewed cabbage with potatoes is the most popular among the housewives.

Cabbage with potatoes in German

Have you thought about how to cook cabbage in a new way? Use the German method. Melt 40 grams of butter in the cauldron and fry the onions with cubes until golden. Then add 500 grams of sauerkraut with cumin, a spoonful of salt and 0.7 liters of vegetable or chicken broth, simmer on low heat. After an hour, pour 2 tablespoons of syrup from cane sugar, and after another half an hour - diced potatoes (4 pieces). If necessary, add more salt and black pepper, as well as a few juniper berries and bay leaf. Continue to simmer until the potatoes are cooked and the cabbage becomes soft. Eat with sour cream.

Beans - an ideal addition to cabbage

Bean, white and red beans are often added to dishes with potatoes and cabbage. Almost at the very end of cooking, green is added. Dry it is necessary first to soak (it is better to do it for the night), and then to prepare, having put simultaneously with a potato. Some use canned beans in tomato sauce: you can add it to the dish 5 minutes before turning off the fire. Try to diversify the above-described recipe for stewed cabbage with potatoes. It will be more satisfying and satisfying.

Mushrooms, sausages, or both?

Here are also useful ideas for delicious meals. Fry onions with carrots, add chopped mushrooms and cook for about 10 minutes. Mix fresh chopped cabbage with sauerkraut in a 1: 1 ratio, cut potatoes into strips or slices. Pour the vegetables to the mushrooms and cook until ready. The quantity and proportions of products are determined based on the number of people and preferences. In this recipe for stewed cabbage with potatoes, you can add sausages cut into slices, then it is better not to use mushrooms. Focus on your own tastes and combine the products the way you like.

All these dishes can be baked in the oven, sprinkled with grated cheese and greens. Agree that the above recipes are simple, and anyone can cope with them - there would be a desire!