Recipes from Crab Sticks

Crab sticks modern cooks are used almost everywhere. Basically, they find application in a variety of salads and cold snacks. There are also recipes from crab sticks, where they need to fry, or a little boil. They are used so widely in modern cooking because they can be combined with many products, and this in turn gives the hostess an opportunity to prepare a variety of different salads. Let's look at some recipes for crab sticks. So, lettuce with crab sticks and mushrooms.

To prepare this dish you need:

• 300gr. Crab sticks
• 200gr. Sweet pepper
• 300gr. Potatoes
• 150gr. Mushrooms
• 100gr. Ham
• vegetable oil
• Greens, peppers, salt, olives

Mushrooms should be well rinsed and boiled in slightly salted water. You can add a variety of spices, which will give the mushrooms a special taste. After the mushrooms boiled, you need to remove them from the pan and cut into small cubes. Potatoes must also be boiled, then cleaned and cut the same cubes. Next you need to cut crab sticks and ham. All ingredients are cut into cubes, only sweet before - breaking. Salad should be filled with vegetable oil and decorated with olives and greens.

Recipes from crab sticks appear almost every day, as the specific taste of this product gives a new shade, even for long forgotten salads. For example, the next salad used to be made without crab sticks, instead of them boiled meat was used. The recipe for salad "Forest Lake". Ingredients:

• 1 can of sea kale
• 1 cup of corn
• 3 eggs
• 250gr. Crab sticks
• Mayonnaise, pepper, salt

Eggs need to be boiled hard and cut into very small pieces. Crab sticks must be cut into cubes, wring the sea cabbage so that no liquid remains and also cut. Take a small salad bowl. On her bottom you need to put half the sea cabbage and grease this scrap with mayonnaise. The next layer is crab sticks, which must also be greased with mayonnaise. The third layer is eggs, which you need to pepper, salt, pepper and grease with mayonnaise. The fourth layer - put corn, grease with mayonnaise, and on the last layer put the remaining sea kale and grease with mayonnaise.

In addition to salads, there are other recipes from crab sticks. For example, "Crispy crab sticks". Ingredients:

• 12 crab sticks
• 2 tablespoons Lemon juice
• 1 clove of ginger
• 1 tsp. Sahara
• 50gr. Vegetable oil
• 1 tbsp. Soy sauce
• 8 slices of bacon

The preparation of crab sticks is that they need to marinate. For marinade use lemon juice, ginger, crushed garlic, soy sauce, sugar and butter. Crab sticks should be marinated for 2 hours. After that you need to merge the marinade. Bacon cut into three parts, wrap in the resulting parts halves of crab sticks and fasten with a toothpick. Cook 5 minutes on a pizza pan with the grill turned on. Then turn the crab sticks and cook as much. After everything is ready, you need to remove the crab sticks on a plate and decorate with greens. You can also use olives for decoration. Fried crab sticks turn out to be tender and crunchy.

Recipes from crab sticks can be selected for every holiday. This unique product, which is prepared from fish meat, allows each time to surprise guests with new dishes. Some people like to eat crab sticks raw, some fried, but in any case - they are very tasty.

If you act according to the above recipes, you will get a very tasty dish of crab sticks, which will be appreciated by everyone, including gourmets of nutritious and delicious food.