Shrimp sauce

It is believed that the origin of their sauces are indebted to France. This is understandable, if you look at how many great recipes of sauces offer classic French cuisine. The French say that with a good sauce you can eat even a log, so they highly appreciate this kind of seasoning. Sauce - this is really just a seasoning, designed to strengthen and supplement, as well as completely change the original taste of a product. Various sauces are widely used in other European and Asian traditional cuisines. Greek, Italian and Chinese sauces are known all over the world. In Russia, love for a similar spice came from France, because the most loved and common in our sauce is mayonnaise.

Shrimps, like many other seafood, can be quite a self-sufficient dish, but their slightly bitter taste is very good to strengthen with various sauces, spicy, spicy and creamy. When a large plate with smoking pink-orange shrimps appears on the table, it's time to put several original sauces next to each other, capable of giving new flavors and bringing to the traditional dish specific sharp, sweetish or spicy notes.

How to cook shrimp sauce in the easiest and fastest way? It is necessary to mix a glass of mayonnaise with crushed garlic and chopped dill. Only three ingredients, and the shrimp sauce will be very delicious and versatile. This seasoning will be well combined with any fish, mussels and boiled squid.

A sauce based on milk or cream is a good addition to the delicate shrimp flavor. For its preparation you need to take fatty milk or low-fat cream, warm (but not boil) on the plate and add a little creamy soft cheese. Hold on low heat until smooth consistency and add a little lemon pepper. It will yield a fragrant, slightly tart creamy sauce for shrimp, as well as boiled fish. By the way, this sauce is very suitable for spaghetti with salmon, salmon, especially if you add red caviar.

For fans of thrill will be very handy sauce for shrimp with ketchup, hot pepper and garlic. For its preparation, mix mayonnaise with ketchup in equal proportions, add very little red pepper and a clove of garlic, passed through the press. In this sauce, instead of garlic, lemon juice is also added.

On the basis of ordinary mayonnaise, other seasonings are prepared. So, often mayonnaise is mixed with lemon juice, pepper and garlic. Add grated hard cheese, a little soy sauce (note that it is salty), capers and a bit of mustard dining room. This sauce for shrimp can be used for other seafood.

Shrimps are not only boiled or fried. These crustaceans, cooked in batter, are very tasty. For this dish, first prepare a batter from the egg, half a glass of water, and preferably a beer, and flour. In the batter (dessert), dipped peeled shrimps and dipped in boiling fat, fry until the shrimp-covered shrimps body becomes golden. Separately, cook sweet and sour sauce for shrimp in batter. In the frying pan, heat the olive oil, fry the finely chopped garlic, then take the garlic out of the oil (after it gives up its smell and taste), add soy sauce, a little sugar, just a little vinegar and ketchup. The mixture is heated to reflux and a little flour is put. Mix well with a spatula until the sauce thickens. Shrimp, fried in batter, put on a dish, and in the center they put sauce bowl with sauce.

Shrimp sauce can be very diverse, for every taste. Very good seasoning based on mayonnaise with the addition of various spices and lemon juice to dress salads with shrimps and other seafood.