Recipe marinated for future use and for a nostalgic dinner

A mushroom with a convex cap of ocher or chestnut-brown color with small brown scales, lighter plates and brownish-yellow, thin, often curved leg is an arbor. When he grows a film that connects the edge of the cap to the leg, it breaks off and leaves a trace on the leg in the form of a ring. Many other mushrooms are similar to the canine, some of them are poisonous. One good thing is that worms do not eat hay. And we will, he is excellent!

Pleasure for the stomach

The recipe for marinated honey can not be called very light. But mastering the cooking is quite possible, not even an inveterate lover. Sorted mushrooms by size should be thoroughly washed: it's not good if your guests suddenly crack their sand on their teeth. Then it is necessary to weld honey mushrooms. Keep in mind that not every home recipe for mushrooms is safe, follow all recommendations, step to the left - poisoning, right - death. For every 10 kilograms of mushrooms you need to take a half liter of water, bring to a boil, add citric acid - 3-5 grams, and cook with stirring, removing the resulting foam. When all the mushrooms begin to settle to the bottom, and the broth becomes more transparent, add a couple of dry nails, bay leaf, sweet pepper, nutmeg. Cook for another 3 minutes, then mushrooms are thrown back in a colander and as soon as possible cool, and broth filter - it will be needed for pouring. The main thing is to catch the moment when the mushrooms are ready. Undercooked sour, and digested will not be tasty.

Now, actually, the recipe

You need 10 liters of pickled marinas to drink: 6 kg, about 2.5 liters of marinade filling, 100 grams of salt, 75 grams of sugar, about 40 grams of 80% acetic acid, 5 grams of citric acid. On the sterilized banks distribute: 10 peas of sweet pepper, 10 clove rods, 5 bay leaves, 2-3 g nutmeg, 10 cloves garlic. Garlic can be cut into several pieces, so that it more intensively gives away the fragrance. Then the cans are laid boiled mushrooms and cover them with boiling pouring. You just need to cover the jars with lids, because this is not the whole recipe of pickled furs. We install the cans in a container with water that reaches to the "shoulders" of each can, and sterilize at 100 degrees. Since boiling, honey agaric must be sterilized for 30 minutes. Then roll up the lids, turn the cans for additional sterilization of the lids and leave to cool. Now the recipe for pickled fish is fully developed.

Eat pickled mushrooms not only with bread

Marinated mushrooms even go with bread wonderfully. But they are capable of more. Dishes from marinated mushrooms can not help decorating a festive table. Moreover, no New Year without them will not do. On the Internet, culinary recipes with pictures are present in unlimited quantities. We also have a recipe for pickled fish, with which it's not a shame to join gourmets and mushroom lovers.

Festive salad

You will need: a can of pickled onions, a bunch of green onions, 300 grams of ham, 3 medium-sized potatoes, welded in uniforms, 3 boiled eggs, mayonnaise.

In a deep bowl, add the following products: mushrooms are whole, do not cut them, on them - a mesh of mayonnaise, green onions plus a mesh of mayonnaise, ham diced, on it - a mesh of mayonnaise, diced potatoes, too, with a mesh of mayonnaise, finely chopped Eggs - on them mayonnaise a layer of thicker. Now put the bowl in the refrigerator for several hours to impregnate. Before serving, cover the bowl with a larger dish and turn it over. The salad looks very appetizing and is extremely tasty. Bon Appetit!