Caviar roe - cooking

Even in ancient times pike caviar was considered a royal delicacy, and not everyone could afford to buy it. If the caviar is properly salted, then its color becomes amber, and it will be friable. To date, its cost is much lower than the red.

It should be noted and the benefit of pike caviar, which consists, first of all, in its diet, a large amount of protein, vitamins and mineral salts. It is also rich in vitamins of such groups as D and A.

Caviar of pike, the preparation of which can be made at home, has certain rules for salting. So, for 1 kg of raw caviar, 30 g of salt should be used. And in a few days you can enjoy her excellent royal taste. In addition, there are other ways of its salting, for example, with green onions, butter, sour cream and others. On how to cook pike caviar, then. The most simple and delicious ways.

Caviar roe - cooking with onions

Composition:

• Caviar of pike - 220 g;
• Onion - a pair of pieces;
• Vegetable oil - 2 tablespoons;
• vinegar.

Place the eggs in a fine sieve, scald with boiling water and remove the film. Then chop the onions and add them to the caviar. Now fill it with vegetable oil and vinegar. Then sprinkle with pepper, salt and serve. An excellent snack is ready quickly and simply.

Bon Appetit!

Shchuchya caviar - recipe 2

To prepare you need:

• olive oil;
• Roe of pike;
• vinegar;
• lemon.

First, clean the eggs from the films and place them in a pot or any deep vessel. Then stir well. Add a little olive oil, lemon juice, vinegar and water. Then let it brew for an hour. Delicious snack is ready for use!

Caviar roe - traditional cooking

Composition:

• Caviar of pike - 220 g;
• vegetable oil;
• salt.

The pike roe is prepared in various ways, but this is perhaps considered to be the most traditional and simple. To do this, you need to choose fresh fish.

The pike must be cut, then cleaned from the eggs with eggs and add (1 cup of roe - 10 grams of salt). Then lay eggs in glass jars or jars. Top with vegetable oil and place for a day in a warm place. The next day you can enjoy an excellent delicacy.

Caviar roe - preparation according to prescription 4

It will take:

• Roe of pike;
• salt;
• vegetable oil;
• bow.

Initially remove the eggs from the fish directly in the bag. Then heat very salty water in a saucepan. Salts are not necessary to regret, and to check its degree of salinity, it is necessary to use an egg raw. To do this, lower it into the water, if it has surfaced, then everything is in order, and if not, then water should be poured a little more. Now boil the solution and remove from heat. Then put the caviar in it, while stirring constantly. When the films from the calf begin to separate themselves, you need to throw it back on the sieve. Then spread it out of the sieve in jars, adding vegetable oil with chopped onions. It should be noted that it is not necessary to cover the jars tightly with lids. This delicacy is stored in the refrigerator for several days.

How to cook dried pike caviar

You can also prepare and dried caviar, which is quite popular. To do this, you need to place the bags with caviar in a bowl enameled for oppression for about four days. After this, rinse and dry in a suspended state. This is done on the week. Cured caviar in this way will be an excellent snack for beer. Also, pike caviar can be used for cooking various dishes, for example, casseroles and others.

It is best to serve caviar with pancakes or with fresh rolls. Such a dish can be an excellent decoration of each festive table. In addition to its amazing taste, it is rich in useful ingredients that it contains. Caviar of pike, the preparation of which is very simple and quick, it turns out very tasty and useful.