Steak ribay: recipe

Not every hostess knows what steak riba is. The recipe for the preparation of meat is thus quite simple. Ribai is a rather universal steak: it can be fried at home in a frying pan (in this case it is best to take dishes with a thick bottom, and ideally - generally cast iron), or you can bake on charcoal during a picnic in nature, which is amazing for a summer Season! If you are asked what can be cooked in a few minutes, safely answer: steak riba. The recipe for cooking is simple, so there will be absolutely no fuss! Basically, all you need from a cook is to turn it over during frying. Nowadays, when you can buy everything in the store, it is not an exception. You can find expensive marble beef brought from New Zealand or Australia, but it's much cheaper to buy a local beef .

After you find the meat to your liking, you will have nothing left to do but make a rib-steak. At home it is very simple to fry it, the main thing is to remember one rule: for this it is absolutely not necessary to add fat, since marbled meat contains such a quantity that it is enough to get a magnificent dish. It will certainly be very tasty, juicy and soft.

Ingredients necessary for preparing a ribbon steak

The recipe for cooking implies the following products: for three hundred and fifty grams of steak you have fifty grams of aubergines, as much zucchini, bell pepper, champignons and tomatoes, twenty grams shallot, a glass of cream, salt and black pepper to taste, a little olive oil.

How to fry steak riba

Beef steak thoroughly washed and dried. Then fry in a pan on both sides until the moment when a golden crust is formed. Then it is brought to the desired degree of roasting either under a lid, in an oven, or in an oven. To achieve the ideal result, it is best to use chilled meat, from which you can make a really lovely steak with blood.

Eggplant, champignons and zucchini thoroughly rinse and dry, cut into rings two centimeters thick. Champignons are only separated from the peel. Bulgarian pepper washed, dried and cut into fairly long triangles. Cut the onions in half. Tomatoes washed, dried, cut in half vertically. All the vegetables are seasoned with salt and pepper. Give a little lie down and grease with oil.

Put the vegetables in a frying pan. For beauty, you can use a corrugated surface to leave a beautiful picture. Then bring the vegetables to the oven, at a temperature of one hundred and eighty degrees.

Served steak ribay, the recipe of which we gave above, on a large plate with vegetables. He is put in the center, and the vegetables are already around him. Side pour the creamy-meat sauce. It will be perfectly combined with white and red wine.

To make it, pour the meat juice into a frying pan and evaporate a little over low heat. After it is evaporated by 1/3, add the cream. Bring to a boil and salt. That's all, the sauce is ready.