Pumpkin pumpkin stuffing: recipe

Pumpkin is a very useful melon culture, which is recommended for use with such ailments as hepatitis, hypertension, kidney and genitourinary problems, various heart diseases. From this product, except porridge, you can make delicious pies. Today we learn a few options for preparing fillings from this orange delicacy: both sweet and salted with the addition of various ingredients.

An interesting addition to fried creatures

For connoisseurs of salted pies we will describe how a pumpkin stuffing is made for fried pies, and this will require:

- Onion - 0.5 kg;

- pumpkin - 0,5 kg;

- sour cream product - 150 g;

- salt and pepper - to taste.

1. Wash and smoothed the peeled melon culture into small cubes.

2. Remove the bitter vegetable from the husk and chop it finely with a knife. Then combine both ingredients and add the spices to taste.

3. Season products with low-fat sour cream, mix, and then determine the whole composition for a pre-heated frying pan. Extinguish everything on low heat until the mass becomes more or less dense.

Such a filling from pumpkin for pies is ideal for yeast dough. Delicious products can be fried in a pan, or you can bake in the oven. But the first option will still be better, then they will turn out to be more greasy and juicy.

Delicious padding with added fat

For this version of the filling you will need the following components:

- Pumpkin - 500 g;

- onion - 0,5 kg;

- fat - 200 g;

- flour - 40 g;

- Seasonings - to taste.

1. Remove the orange vegetable from the peel, and also the seeds and then cut it into small cubes.

2. Peel the husk from the onions, and cut the vegetable like a pumpkin, and then mix the two ingredients.

3. Fat thaw, cut it into small strips, rid of the hard skin, and determine on a hot pan. When it starts to melt, add the prepared ingredients and properly put them on fire. At the very end, throw the flour, salt and ground red or black pepper.

Pumpkin patty stuffing . Sweet recipes of the dish

In addition to the main ingredient - melons, as the second main component, take Kalina. The combination of these two products, you probably could never imagine, so take the recipe for a note and prepare the components for the filling in such quantities:

- pumpkin - 0,5 kg;

- Viburnum - 0.5 kg;

- sugar - 500 g;

- citric acid - 10 g.

1. Arrange the berries with sugar for 24 hours, then determine them in the oven so that excess liquid evaporates from them. Then pass the viburnum through the meat grinder.

2. Clean the pumpkin, grate it on a grater, and then put the gruel into a hot frying pan, oiled with lean oil, and fry over low heat until the melon culture is boiled.

3. Connect both masses, add the refined and lemon powder to taste.

With such a filling you will get delicious pies, and a color orange-red scale will please the eye. And yet this dish is very useful due to the two components that make up its composition: it's viburnum and pumpkin.

Delicious filling with apples and cocoa

To fill the pie with this recipe you need a filling made of pumpkin for pies, consisting of the following components:

- pumpkin - 300 g;

- apples - 4 pieces;

- walnuts - 150 g;

- egg white - 2 pcs .;

- refining - 150 g;

- cocoa powder - 50 g.

1. Smelt the melon culture, peel it and peel it on a large or medium grater.

2. Rinse apples under the water, cut in half and remove the bones, and get rid of the peel. Then grate the fruit on a coarse grater.

3. Break the eggs and separate the yolks and squirrels on separate dishes. Connect the yellow part to the cocoa and sugar.

4. Remove the kernels from the nuts and cut them into small pieces, and then mix them in a saucepan with pumpkin and apples. Then add the mass of yolk and cocoa into the same container.

5. Remove the mixer and whisk with it proteins until the foam forms. Then pour the liquid into the pan to the other ingredients and gently mix everything.

The filling for pies from pumpkins and apples is ready, and now you can use it for its intended purpose - fill it with flour products and make them an unsurpassed culinary masterpiece.

Simple filling for the third dish

For this recipe, you will need a minimum of products: pumpkin (1 kg) and sugar (250 g). Melon culture wash, cut into two parts, remove the core, peel and grate the flesh on a fine grater. Then squeeze the resulting mashed potatoes so that excess juice leaves, otherwise there will be a lot of liquid and pies can burn. Next step: add sugar and mix the resulting mixture. Such a filling from a pumpkin for pies is best for baking products, and not for their frying. This method is quite simple and requires a minimum of components.

Ideal filling for pie

This recipe is good in that the pumpkin stuffing for pies from yeast dough turns out juicy and liquid, this is what we need. To fill a flour product we need the following products:

- pumpkin - 1 kg;

- creamy thick - 400 g;

- prunes - 30 pieces;

- Butter - 100 g;

- refining - 100 g.

1. Smelt the melon culture, wash it and cut it into random pieces. Then determine them in a pan, add butter and put the saucepan on a quiet fire. Stew the mixture, constantly mixing a whole spoon with a spoon, so that the pumpkin does not burn. When the pieces become very soft, the pan can be removed from the fire.

2. A dried fruit is desirable to be purchased without pits, but if they are still present, then it is necessary to get rid of them. Then pour the prunes with boiling water and set it aside for 20 minutes. Rinse dried fruits under cold water, cut finely and combine pieces with pumpkin mass.

3. Add the cream, as well as sugar and mix the mixture thoroughly. Pumpkin filling for pies should be completely cooled, and it should be used in a cold form.

Recipe specifically for fasting

We hasten to share this recipe, because every year people who keep fasting are becoming more and more. Pumpkin filling for pies in the oven requires the presence of such components:

- pumpkin - 0,5 kg;

- rice - 300 g;

- raisins - 200 g;

- boiling water - 50 ml.

1. Smelt the melon culture, grate it on a grater and determine the mass on the heated frying pan, where water should already be boiling. Stroke the pumpkin until half-ready, until the liquid completely boils.

2. Cereal the grass thoroughly, boil, cool and combine it with the received orange mass.

3. Raisen the raisins in warm water for 2 hours to make it swell, and then add it to the rest of the products and mix the whole mix thoroughly.

Bake products you need in the oven, putting the temperature at 180 degrees and cooking time for a quarter of an hour.

Such a filling for pumpkin patties will please the people who keep fast with their own taste, since such a recipe is created for them.

Now you know that it is possible to make from this autumn bright culture an excellent dish, which your household should appreciate. For lovers of sweet, several recipes for dessert fillings have been described: with the addition of apples, viburnum, cream, raisins, prunes, sugar. And those people who prefer salty creations, were offered two wonderful options for filling pies: with lard, onions, sour cream. Bon Appetit!