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Pies made of yeast dough with eggs and onions

If the weather is not very, and you do not know what to do at the weekend - cook! Believe me, this is one of the best ways to spend time with benefit and at the same time to gather around the whole family. Why not bake or fry pies from yeast dough with onions and eggs? Simple, delicious and does not require any expensive delicacies. You can, of course, add to them pies with meat stuffing, apples, jam. It will be even more delicious. But this is - at the discretion of the hostess.

Cooking dough

Take a liter of milk, margarine, sugar, salt and a packet of dry yeast. Yeast is mixed with flour. It will need about one and a half kilograms. If the milk is cold, heat it to the temperature of the steam. Margarine (half the pack) is melted in a frying pan or microwave oven. Lit milk and melted margarine pour into a large container - a pan or bowl. Suitable dishes with a capacity of 6 liters. It is necessary that it is closed with a lid.

To get a quick yeast dough for pies, you need to pay attention to some points. Take care that the flour is not cold. This can delay the lifting of the dough for a long time. Better, if from the store it will be brought even at night. Be sure to ask the expiration date of yeast.

Add 60 grams of sugar to the mixture of milk and melted margarine, half a tablespoon of salt and begin to knead the dough. (Before adding flour and yeast, make sure that the milk is not hot). Gradually pour out the flour with yeast added to it. Mix everything well, pour a tablespoon of deodorized sunflower oil on top. We put the container with the test in heat and cover it with a lid.

By the way, yeast is not a very useful product, so it is better not to overdo it. If they are good, one bundle will be enough to allow the yeast pirozhkovoe to rise almost to the top of the container after an hour with a little dough. After this, it needs to be slightly deformed and put back into heat. While it will come up, cook hard-boiled eggs and cook onions.

Preparation of the filling

If you prefer green onions, you just have to wash it and chop it finely. Eggs, after cleaning, are also finely chopped, mixed with onions, salted. You can add a little melted butter to the filling. Your pies from the yeast dough will benefit from this. If you have - onion-turnip, it must be cut, fried until half-cooked, mixed with sliced eggs. Pies with such a filling are very delicious.

Making pies

When the dough rises, we put it on a floured board, then cut into small pieces and slightly rolled out. This should be done in such a way that the filling can fit freely, and the patty can be comfortably clipped. Patties are placed on a flour platter or platter. Then they should be placed for about 20 minutes in heat so that they will rise well. Pies made of yeast dough can be fried or baked in the oven. Cooking fat or vegetable oil is suitable for frying.

Oils pour more and warm well. Fry the patties to a ruddy crust on all sides - and now you can start eating.

If you prefer to bake patties in the oven, they can be immediately after they are stuffed, spread on a baking sheet, oiling it. From above pies too it is necessary to grease with butter or a crude protein of a hen's egg. When they rise well, place the baking sheet in a heated oven. The initial temperature should not be high. Approximately 5 minutes pastry from the yeast dough should be in the oven with the door open. They will become even more magnificent from this. Then close the oven, add the fire and bake the cakes until ready. At a temperature of 220 ° or a little more, it takes about 15 minutes.

After taking out the patties from the oven, they need to be covered with a towel so that they soften. Your household will appreciate your work. Bon Appetit!

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