Poppy roll

Using as a poppy ingredient, you can cook a lot of very tasty desserts. This is a poppy roll, a cupcake, and a pie. It all depends on what you like. You can use the presented recipes and please the home with all the above baking.

Poppy roll

Heat 200ml of milk and dissolve 10g of yeast. Add, stirring, a glass sifted through a sieve of flour and knead the dough. Melt 25g of butter, pour into a bowl, mix with 40g of sugar, salt, vanillin, egg and vegetable oil, then put this mixture into the dough. Transfer it to a greased vegetable bowl and put it for an hour in a warm place.

Boil 2 cups of water in a saucepan and pour in a glass of poppy. After a minute, turn off the fire and hold the poppy under the closed lid for another 5 minutes. Throw it on a sieve, cool and grind with a blender. Add 80g of sugar to the poppy seed, raw egg and a handful of raisins.

Dough to mash, roll out on a table, sprinkled with flour, a pin in a rectangle and grease with butter. Distribute the filling, roll up the roll. Cover the parchment with parchment, grease it and lay the roll with the seam down, cover with a film and let stand for 20 minutes. Lubricate it with an egg, make punctures with wooden skewers on the sides and on top. Put in the oven for 40 minutes. Serve chilled.

Poppy seed roll with raisins

Warm up 90ml of milk with 40g of sugar and add 10g of fresh yeast. In 250 g of flour to adjust 50 g of butter, salt, grind into a homogeneous mass and pour the milk mixture. Add the egg and knead the dough. Cover it with a napkin and put it in a warm place: it should increase 2 times.

Rinse 50 g of raisins and pour over 40 g of cognac. 125g poppy scalded with boiling water, after 5 minutes, drain the water. Mac shredded with a blender, combine with 80 g of honey, raisins and bring the mixture to a boil.

Dough rolled in a rectangle half a centimeter thick. Distribute the chilled poppy filling throughout the area, without touching the edges, roll up the roll. Put it in a greased form. To sustain an hour, then grease with egg yolk and put in the oven for 45 minutes.

Poppy roll with condensed milk and lemon

Prepare the filling: Pour a glass of poppy with hot milk and let stand under the lid, drain the liquid. Grind the poppy seeds, a glass of sugar and half a lemon blender.

Prepare the dough: Mix 2 eggs, a can of condensed milk, 3 g of soda, salt and a glass of flour. Pour it on a baking tray covered with paper. Put in the oven for 15 minutes.

To prepare a roll: To distribute on a hot cake evenly a stuffing and densely to curtail it in a roll. Top with hot chocolate.

Poppy cake

Mix 10g of sugar, 50g of fresh yeast and a little warm water. After a few minutes, pour this mixture into a pound of wheat flour. Add 100 g of melted butter and 5 whipped cream with 20 g of yolks. Knead the dough, leave for the night to rise, crush it in the morning, divide into 2 unequal parts. A large roll out and put on a baking sheet lubricated with oil.

Half a poppy popped with boiling water, drain the water. Shredded together with 200 g of sugar, 3 yolks and 50 g of butter. 3 Whip the protein and mix with the poppy seed. To fall asleep 50g of crushed nuts, ground cinnamon, raisins. Put the filling on the dough. The remaining dough is to roll out and cut out the strips from which to make the grate on the pie, grease it with beaten egg and place for 45 minutes in the oven.

Poppy cake

Grind with a glass of sugar 2 eggs until smooth. Add a pinch of soda, salt. Pour a glass of sour cream and stir. Pour half a glass of sifted flour, vanillin and 100 g melted cream butter. Then add the poppy seeds. All thoroughly mix, put in a form, oiled, bake for 15 minutes. Top with glaze. Serve to the table, decorating, if desired, with coconut. Bon Appetit!