Make delicious cookies with chocolate pieces and nuts

A cookie with chocolate pieces has many ways of cooking. In this article we will present you only the most accessible and simple ones.

Delicious biscuits with chocolate slices: recipe for detailed preparation

If you decide to make such a delicacy at home, we recommend that you buy a special culinary crumb, called "Kaplyami" in advance. This is processed chocolate, which is heat-resistant, and therefore does not spread during baking in the oven. But if you could not find such products in your shop, then you can use ordinary bitter or dark chocolate.

So, to make delicious cookies with chocolate pieces, we need:

• Natural butter - about 130 g;
• Granulated sugar - 1/2 cup;
• Flour light high-grade wheat - full glass;
• Dark chocolate - large tiles;
• Vanillin - a pinch;
• Salt sea is not large - 1/4 dessert spoon.

Fast mixing base

Before you prepare a cookie with chocolate pieces, you should replace the elastic and soft dough with butter. To do this, the softened cooking oil is to be whipped together with sugar-sand at high speed, and then pour fragrant vanillin, sea salt and several times sifted high-grade flour. After getting a short dough, it should be laid out dark chocolate, crushed into a large crumb with a blender. After mixing products, the base should be placed in the freezer for half an hour.

We form and bake products

Cookies with chocolate slices are not very difficult to form. To do this, remove the base from the freezer and divide it into several small pieces. Next, each product is required to roll into a ball and slightly crumple. After this, the cookie must be laid out on a sheet of baking paper.

The baking tray filled with semi-finished products should be placed in a preheated oven, where it is desirable to hold it for 10 minutes at a temperature of 192 degrees.

Correctly present a homemade treat to tea

After the chocolate biscuits with chocolate pieces are baked and well browned, it should be carefully removed from the sheet and put in a large plate. Further the dessert is required to cool completely. Ideally, it should be placed in a freezer or refrigerator. So pieces of chocolate during the use of dessert will be felt best.

Serve such a delicious and unusual delicacy of households preferably with tea or freshly prepared coffee.

We cook real American cookies with chocolate pieces and nuts

The presented delicacy is very popular among the inhabitants of America. However, you can cook it at home.

To do this, you will need:

• Flour light high-grade - a full glass;
• Potato starch - large full spoon;
• Granulated sugar-small beetroot -1/2 ordinary glass;
• Brown sugar - 1/2 cup;
• An average rural egg - 1 piece;
• Natural butter (if desired, can be replaced with margarine) - 150 g;
• Almonds fried or hazelnuts - ½ cup;
• Chocolate drops thermo-resistant - 100 g (can be replaced with usual bitter or dark chocolate);
• Vanilla sugar - small package;
• Baking powder - 1/2 small spoon;
• Sea salt is not large - a pinch.

Preparation of the dough

To cook the present American cookies follows step by step. First you need to beat the softened cooking oil along with the egg, as well as white beet and brown sugar. While the sweet product dissolves, you can start preparing another part of the test. To do this, in a separate bowl you want to mix light high-grade flour, potato starch, vanilla sugar, baking powder and sea salt. After that, both parts of the base must be joined together and thoroughly mixed.

Preparing the filling (chocolate and nuts)

To independently make a cookie with chocolate pieces and nuts, these ingredients are required to be processed alternately. If you have purchased "drops", then they can be poured into the base directly from the packaging. If you decide to use the usual tile of chocolate, then it must be broken and crushed with a blender into a large crumb.

As for nuts, they should be sorted, thoroughly washed in a colander, and then fry in a pan. After the almonds (or hazelnuts) are dried, it needs to be placed in a blender and ground similarly to dark chocolate.

We form products from a soft base

After processing the filling, it must be poured into the base, and then thoroughly mixed. Further from the prepared test it is required to form the flattened cookies and to lay out it on the smeared ovine sheet. And it is recommended to place the products at a distance of 5-6 centimeters from each other. This is due to the fact that during baking they can "blur".

Heat treatment of an American cookie in an oven

Filling the sheet with semi-finished products, it needs to be placed in the oven. Bake products preferably about 23-28 minutes at a temperature of 200 degrees. After the cookie has browned and increases in size, it should be carefully removed from the baking sheet and put on a plate. To serve chocolate-nut dessert to a family table is necessary together with strong tea and hot chocolate (cocoa). Enjoy your meal!