Cream with black currant - summer pleasure

A cake with a black currant is twice as tasty if you cook it yourself. A fragrant cake can be prepared from fresh berries in season, use black currant jam or take frozen berries to make a pie . By the way, black currant is considered the most valuable berry, as it contains a lot of vitamin C, antioxidants and polyphenols. Also, black currant promotes immunity, strengthens eyesight, prevents the development of diabetes, leads to the improvement of the body as a whole.

Cake with black currant has a special love in our family for a long time, in addition, the cost of it is small, and it's not difficult to cook at all. The recipe for a pie with black currant is as follows: take four eggs, one bag of baking powder, sugar powder 2 cups, 400 grams flour, vanillin, butter or margarine 250 grams, five tablespoons of milk, blackcurrant 250 g (can frozen berries or use Jam). To prepare the glaze: vanillin on the tip of the knife, juice of one orange, one tablespoon of powdered sugar.

Also, a very tasty pie with black currant is obtained if you add ground nuts (half a glass) and zest of one orange, but this is optional.

First, you must melt the butter (or margarine, if desired) on low heat, pour out the sugar powder and mix well, until a thick mass is formed. We add eggs, vanillin, baking powder, milk and stir well. Pre-sift flour. Ready meal add to our workpiece. With mixing, the dough becomes thick and falls heavily from the spoon. Next, we add half of the harvested berries to the dough. The form in which you will bake a pie, grease with oil, pour out the dough and from the top fall asleep the remaining half of the berries. Oven preheat to 190 degrees, put the cake for 50-60 minutes. While the pie with black currant is suitable, we are preparing the glaze. Mix orange juice with vanillin and sugar powder, stir well (you can use a blender), the mixture should turn out to be liquid and soft. After the pie is ready, pour out the icing on top and enjoy the excellent taste of homemade cakes.

Very tasty it turns out a pie from a jam from a black currant, decorated with a cream. It is prepared quite quickly, has a tasty crumbly short dough and a delicate stuffing of black currant. Ingredients we use the following: one glass of flour, black currant jam one glass, sugar 1.5 cups, eggs three pieces, a teaspoon of soda, kefir one glass, zest of one lemon, sour cream one glass, walnuts one glass, vanillin. Next, take a bowl and break into her eggs, eggs, add half a glass of sugar and whisk with a whisk or an electric mixer. Add the jam, kefir, in the end to the soda and mix everything thoroughly. In the dough, pour out the vanillin and flour, stir until a uniform, thick mass is formed. There should be no lumps in the test. Preheat the oven to 190 - 220 degrees.

The dough is laid out in a mold and baked in the oven for about forty minutes. Determine the readiness of the dough can be formed by a golden crust. Ready pie should be removed and cooled. While the pie is getting cold, we make a cream. Mix a glass of sugar and a glass of sour cream with a mixer, add crushed walnuts and zest, all again whisk. The cooled pie is cut in half, divided into two cakes. One cake is smeared with sour cream and nut cream, from the top we cover with a second crust, which is also lubricated with cream. Pie from jam with black currant is ready. According to this recipe, you can cook pies with various fruits and berries, always the same - the cake turns out very tasty and fragrant.

Bon Appetit!