Millet porridge on milk. Recipe

It would seem that a simple dish, but the composition of this cereal can not be called simple. Millet grains contain a considerable amount of amino acids, protein, vitamins and many trace elements. Therefore, the use of millet porridge is useful not only for adults, but for children. How to cook millet millet porridge so that she likes the baby? We will try to answer this question.

To begin with, general recommendations. Features of millet are that it is rarely obtained when cooking friable. It is recommended to initially cook it in water, and then add milk. To do this, pour two parts of the necessary four water, and after it evaporates, pour in the milk. To make the cereal very friable, you need to take half a glass of millet and pour one liter of liquid. When water or milk boils, you need to reduce the heat and simmer the millet under the lid until ready. If you pour more liquid, then the porridge is more viscous.

Here is the recipe and the proportions in order to know how to cook milk millet porridge. We take one cup of millet and very well wash it. It is recommended to wash it about six times so that the water becomes transparent. Now pour into the pan about four cups of milk and let it boil. We pour millet into the pan and wait until the porridge boils. Then we reduce the heat to a minimum and cook the porridge for about 30 minutes. In the process of cooking, stir constantly, so that the millet is not burnt. When the porridge is ready, you need to add about a tablespoon of good honey (you can substitute sugar), salt and butter.

So just cooked millet porridge on the milk. The recipe can be complicated by adding a pumpkin to the mush. To do this, take 150 ml of milk and let it boil. We add a little salt. Pumpkin is cleaned and cut into strips or cubes. Pour it into boiling milk. After 7 minutes, add 50 grams of washed wheat. You also need to pour sugar to taste. Cook the porridge with the pumpkin until ready. After that you need to add butter to it.

Very tasty is obtained in a pot of millet porridge on milk. The recipe is based on the old traditions of cooking porridge. First, cook the millet in water for about 5-6 minutes. After that, we shift it into pots and fill them with milk. Add butter and, if desired, sugar and salt. We mix everything well. We put in the oven for about 1.5 hours.

I propose to make a casserole, based on millet porridge on milk. The recipe is not difficult, but it surely will appeal to children. Cook the millet porridge in the usual way. Boil the milk and pour the millet into it. To do this, take 50 grams of millet and 200 ml of milk. Then add the chicken egg and raisins to the porridge, which must be rinsed well beforehand. The form intended for baking in the oven, grease with butter and sprinkle with any breadcrumbs. Next, lay out the porridge with raisins in the form and pour it on top with sour cream. We put in the oven and bake until a beautiful crust.

Perfectly combines prunes and millet porridge on milk. The recipe is good for its versatility, because you can add any fruit at will. To begin with, cook the millet with milk until almost ready. Next, pour the sliced prunes into the porridge and languish in the oven for about 10 minutes. To taste, add butter and a little sugar.

Very useful is the dish, which combines cottage cheese and millet porridge on milk. The recipe can be supplemented with fruits, so that children can eat this culinary creation with pleasure. We boil the millet and put it in a pot. Then pour it with milk and add sugar. We send pots to the oven for 10 minutes. Then add cottage cheese and mix. We put porridge in the oven for 15 minutes. When our porridge is ready, we must put butter cream. Fruits or candied fruits can be added as desired.

Many children do not like to eat porridge, but if you cook it delicious and add your favorite ingredients, they will definitely appreciate your creation.