Dumplings in pots: simple, tasty, original

Pelmeni is a well-known and beloved dish that we cook not only on holidays, but also on weekdays. For him you need only a fresh dough and any mince to your taste. I want to invite you to make some variety and try to cook pelmeni in pots. It is quite easy to do this.

We need a few clay pots, in which we will bake them. Due to its compactness, the dish can be piled on the table directly in them. This is very unusual, and dumplings in pots remain hot for a long time. Try to surprise your family and friends.

Homemade dumplings in pots

We will need the following products:

• For the dough: a glass of hot water, two glasses of flour, two tablespoons of vegetable oil and a little salt;
• For minced meat: half a kilogram of low-fat ground beef, two onions, a glass of milk, salt, pepper;
• To add to the pot: 200 grams of any mushrooms, butter, sour cream, cheese, water (better broth).

Preparation. First of all, let's do the test. To do this, pour the flour into a cup, pour oil into it, add salt and add boiling water in three turns. Mix the steep dough so that it does not stick to the table at all. Cover it with a film and leave it for half an hour.

And at this time, thoroughly mix the minced meat, combining all the necessary ingredients.

Now you can start to make pelmeni, which are then frozen in the freezer. Then they are fried directly from the cold in a frying pan with the addition of butter. Doing this so that when baked, they do not fall apart and do not stick together. Carefully lay them out on all the pots. In the same frying pan fry the mushrooms to half-cooked and evenly spread from above. Fill all sour cream. We add water so that it slightly covers the mushrooms.
The oven is heated to two hundred degrees and bake dumplings in pots for half an hour. Then finely chop the cheese, sprinkle and bake until it browns.
Ready meal is served to the table.

Pelmeni in pots with liver

This dish is sure to be remembered by your family and friends for its unique taste.

We need: thirty pieces of home or store dumplings, carrots, half a glass of slightly fatty cream, three tablespoons of sunflower oil, two onions, a piece of liver, three glasses of sifted flour, a tablespoon of ground black pepper, two bay leaves, a liter of water, a bottle of ketchup and salt.

Preparation: pelmenki laid on clay pots and poured water. For each container comes out half a liter of water.

My liver and cut into small pieces.

Onions are shredded with half rings, carrots are cut into cubes and fried in sunflower oil. We pour in cream, ketchup, add flour, pepper, laurel and spread the liver. The resulting sauce is filled with pelmeni and covered with foil.

Heat the oven to two hundred degrees and set the dish to bake for half an hour. In the end, it turns out very juicy, fragrant and tasty.

Pelmeni baked in a pot

We need: half a kilogram of ready-made ravioli, a glass of sour cream, one onion, five laurel leaves, half a glass of water, a little lemon juice, pepper, salt.

Preparation: clean the onion, cut into rings, pour lemon juice, salt and pepper to taste.

Dumplings on both sides slightly fry in butter. So they will be even more delicious. We lay out in prepared pots and put laurel leaves.

In sour cream add pepper, salt, add water, mix well and fill everything. Over spread the pickled onions.

Oven preheat to two hundred degrees, put the pots and leave the dish to bake for half an hour. After this time we take them out of the oven and serve immediately to the table.

Enjoy your meal!