How to boil millet porridge on milk quickly

Until the sixteenth century our ancestors did not know what a potato or pasta was. The main diet was turnip, cabbage soup and porridge. Buckwheat, pearl barley, barley, wheat, millet. All of them supported the strength of our great-grandfathers and great-grandmothers in the cold long winters. Yes-yes porridge - a hearty and high-calorie food. That's why nutritionists recommend to prepare it for breakfast, since in the morning our body uses every calorie for its intended purpose, without putting it in fats. Last years five very popular became oat flakes. But our native buckwheat and millet grains, contrary to the prevailing opinion, contains much more useful Microelements than "English" oatmeal.

Cooking is better in milk. Then it will be delicious and will give the body more energy. And if you add a little vanilla, then the fragrance of breakfast will wake up all your pets. But how to boil millet porridge on milk so that it does not burn out? The secret of this preparation was known even by our great-grandmothers. So.

How to boil millet porridge on milk - the first way.

To prepare breakfast for four people you will need:

• Milk - 1 liter.
• Wheat millet - 2 cups (2x250ml).
• Sugar - 1 tablespoon if the porridge should be sweet, or 1 teaspoon, if it is supposed that the porridge will be a garnish.
• A pinch of salt.
• Vanillin - on the tip of a teaspoon.
• Berries. It can be strawberries, blueberries and currants - any for your taste. And you can add berries and fresh and frozen.
• Butter - 50 gr.

Before cooking the groats should be washed thoroughly. Then scald with boiling water to make it swell a little. Then the porridge will be cooked faster.

Put a pan of milk on the fire. After it boils, add to it
Washed and scalded croup, salt and sugar. Cook the millet porridge on a small fire, covering the pan with a lid. Since the proportions of cereals and milk are ½, it is not necessary to stir the spoon during cooking.

How to boil millet porridge on milk, so it does not burn out? Just remove the pan from the fire 20 minutes after the start of cooking. Add vanillin, butter and berries. Mix everything. Wrap the dishes with porridge in a kitchen towel and cover it with a regular pillow. Pillow can be replaced by wrapping in a blanket. So did our grandmothers. Groats will decay and become soft in a few minutes.

Time is the most precious resource today. It is catastrophically short for everyone. And this way of cooking does not suit everyone. How to boil millet porridge on milk quickly? In principle, the above recipe is the fastest way. But it assumes your direct involvement. The process of cooking will accelerate if you soak the pyshenka in water in advance for one or two hours. You can save time if you are a happy owner of a multivark. Or, in its absence, you can cook millet porridge, using a simple oven. But in this case, the proportions of milk and cereals change to 1/6.

Finally, a few small tips: do not buy pishenku for future use - it is bitter with long storage; Get cereals, packaged in transparent bags; Delicious cereal is obtained only from the millet of bright yellow color.