Food and drink, Recipes
We cook rice in the multivariate "Panasonic"
Cereals are necessary for people for high-grade food. Among the grains the most popular is rice. This product first appeared on tables in Vietnam and Thailand. Modern men's menu is hard to imagine without rice. Soup, garnishes, salads, desserts and snacks are prepared from it. Almost all of its varieties contain a large amount of fiber, iron, potassium, manganese, zinc, etc. It is also rich in vitamins.
Cooked delicious rice in a multivarker is good for meatballs,
Rice in the multi-bar "Panasonic" can be prepared with milk. Take a glass of rice, rinse and leave for a few minutes in the water. In a saucepan pour a liter of milk, salt, add rice and put the program "Varka". Time we need fifteen minutes. Once ready, rice porridge does not have to be extracted immediately. Let it be infused for a while, it will decay. In the porridge you can add butter, a little sugar to taste. Children will like this porridge with jam or berries.
Rice in the multi-bar "Panasonic" can be prepared in various ways. You can make soup. To do this, you need to wash and clean a couple of potatoes, a small onion head, a medium-sized carrot. Potatoes cut into cubes. Carrots three on a medium grater. Onions finely shred. Two tablespoons of rice are washed in cold water. Pour a liter of water into a saucepan. We pour out vegetables, rice, salt, pepper to taste. Add the laurel leaf, dried dill, parsley. We choose the program "Varka" and put it on for fifteen minutes. After cooking, add a tablespoon of butter - the soup is ready. Before serving, you can add mayonnaise.
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