Smetannik, as in "Bahetle"

Of all the existing options for sour cream, the most delicious and tender is the pie that is made according to the Tatar recipe. It is worth noting that until recently such a flour product was sold exclusively in a supermarket chain called "Bakhetle". However, even today, many housewives make Tatar pie "Smetannik" independently at home.

As you know, the recipe for such a product does not contain any unusual and difficult to access products, in connection with which it can be prepared even by a novice cook.

Smetannik, as in "Bahetle": the necessary ingredients for the test

• Wheat flour - 260 grams;
• Fat milk - one full glass;
• The egg of chicken is one big;
• Butter - one full spoon;
• Sunflower oil - two large spoons;
• Yeast dry - one dessert spoon ;
• Sugar - one full spoon;
• Common salt - one small spoon;
• Soda food - pinch (quench with lemon juice).

Smetannik, as in "Bahetle": the process of kneading the dough

For the preparation of such a pie, it is better to use an enameled large bowl. In the dishes you need to sift 260 grams of wheat flour, and then add to it a little salt, sugar and dry yeast. All the elements are required to mix with a spoon and gradually pour one full glass of fatty milk to them, and add one large spoon of softened butter. After this, it is necessary to mix the dough, add baking soda, which is suppressed with lemon juice.

In order for the base to acquire the desired consistency, it is desirable to completely roll it into a bowl, put it in a bowl and leave in a warm place for about sixty to seventy minutes. And at this time you can do the preparation of the filling.

Smetannik, as in "Bakhetle": the necessary ingredients for the filling

• Sour cream fat (at least 30%) - two and a half faceted glasses ;
• Eggs of chicken - four pieces;
• Sugar sand - seven large full spoons.

Smetannik, as in "Bakhetle": the process of preparing the filling

To make the pie fluffy, it is very important to whip the stuffing carefully. It is best to use a blender. To do this, break four large eggs into its container, pour seven large spoons of sugar and add fatty sour cream. All ingredients must be mixed at high speed so that a lush, uniform creamy mass is obtained.

Smetannik "Bakhetle": cake making

For baking this dish is best to take a glass round dish, intended for the oven. However, if you do not have one, you can use a simple frying pan.

Form must be oiled, put there a round rolled out dough (so that the edges hang about two centimeters), and then pour in the entire creamy filling and beautifully wrap the left side.

Heat treatment and proper cake delivery to the table

Preparing the Tatar sour cream for about forty minutes. After it is baked, it should be taken out of the form, cut into small portions and served for lunch or dinner together with hot tea and any jam.