Pancakes from milk sour: recipe. Thin pancakes

Pancakes made of sour milk are pleasant sour, perfectly combined with thick sour cream or sweet jam. We want to share some interesting recipes and tell you how to prepare a delicious treat for the whole family.

Pancakes thin on sour milk

Use dairy products for cooking can not only be fresh. If you notice that the milk is beginning to sour, immediately get down to business. How to cook pancakes from sour milk:

• Three eggs beat with three tablespoons of sugar.
• Sift in a bowl and a half cup of flour, add salt.
• Combine the prepared foods, pour in 250 ml of milk to them and mix everything.
• When you make sure that the lumps are gone, add salt, a little vegetable oil and 250 ml of milk to the bowl.
• Leave the dough alone for ten minutes, and after that start baking pancakes in the usual way. For this purpose it is better to take a pan with non-stick coating.

Lubricate the finished pancakes with butter and serve to the table.

Oatmeal Pancakes

This unusual recipe differs from the others in that a delicious dessert is cooked without flour. Bake oatmeal pancakes from milk, sour not too long ago, and surprise the loved ones with the original dish:

• In a deep bowl, mix a glass of oatmeal and a glass of semolina.
• Fill in the dry ingredients with 500 ml of curdled milk and leave alone for two hours.
• Separately, beat two chicken eggs, and then put them in a bowl. Add sugar and salt to taste, soda at the tip of the knife and a couple tablespoons of vegetable oil.
• Fry the pancakes on both sides in a hot frying pan.

Pancakes with this recipe are rather thick, but very delicate. They are perfectly combined with honey, jam or condensed milk.

Custard pancakes

This wonderful recipe will come in handy for those in the family who like to drink milk. The forgotten package does not have to be thrown away - it is better to try to use curdled milk to make delicious custard pancakes.

• Put a little soda into the milk (sour), stir and leave for a while alone.
• After that, pour a glass of steep boiling water into the dishes with a yogurt and stir.
• Add two beaten eggs, a little salt and sugar to the bowl.
• Sift in a bowl of flour, periodically checking the density of the resulting dough.
• Pancake the pancakes in vegetable oil until golden brown.

This dessert is prepared very easily, and therefore it can be served for breakfast or for evening tea.

Pancakes with apples

The unusual taste of this dessert will not leave indifferent neither children nor adults. How to cook pancakes from sour milk? The recipe is read below:

• Pour into a suitable dish one liter of curdled milk, and then mix it with a small amount of soda.
• After a while, stir the milk, sour a couple of days ago, with two eggs, a pinch of hydrated soda, salt, a bag of vanilla sugar, a glass of plain sugar and a spoonful of cinnamon.
• A few small apples (two to four), peel and seed, and then grate. Then mix the prepared product directly with the dough.
• Add flour last. Note that apples give juice, which means that it may need a little more.

Spread a frying pan over the fire, pour a little vegetable oil and fry the pancakes until cooked. It is interesting that in the hot form the dessert will seem a little raw. But this unusual effect appears solely because of the added apples in the dough.

Rye pancakes

An unusual combination of dark flour and semolina will certainly impress your guests. Prepare pancakes from milk, sour from your knowledge, is very simple:

• In a large bowl, put five yolks, add to them 50 grams of melted butter, 50 ml of olive oil and 30 grams of sugar. Mix the ingredients with a mixer at medium speed.
• Continuing to stir, pour in a bowl 300 ml of curdled milk.
• Pour 100 grams of semolina, 200 grams of rye flour and 300 ml of sour milk.
• Whisk egg whites into high foam, and then at the lowest speed, combine them with the rest of the dough.

Fry the pancakes in a frying pan and keep in mind that they will turn out to be thick enough.

Thin pancakes with greens

If you are tired of the usual taste of pancakes, then it's time to try something new. We offer you an original recipe, with which you will surprise your family:

• Whip three eggs with salt, soda, two tablespoons of vegetable oil and a tablespoon of sugar.
• Add 250 ml of curdled milk and a half cup of flour to the dishes. Mix again.
• Divide the finished dough into three parts. First put the chopped green onions, the second - dill, and the last - the garlic passed through the press.

Fry the pancakes and serve them to the table with sour cream. In addition, from them you can prepare rolls with egg or cheese filling.

Chocolate Pancakes

A magnificent dessert, which consists of chocolate pancakes, mousse and banana-caramel filling will taste not only children but also adults. Recipe:

• Prepare dough from one egg, 100 grams of curdled milk, 250 ml of water, 120 grams of sifted flour, 30 grams of vegetable oil, a tablespoon of sugar, a pinch of salt, two spoons of cocoa and a small amount of soda,
• Bake thin pancakes in a large frying pan.
• Bananas peel and cut into slices.
• Prepare the caramel. For this, melt 10 grams of sugar in a frying pan and add butter to it.
• Put the fruit in a frying pan and pour them 20 grams of rum (you can replace it with a peach liquor). Stir foods and cook them for a couple of minutes.
• To make chocolate mousse, heat in a suitable bowl of 70 grams of cream. After that, lower in it 80 grams of chocolate, divided into slices. Whip the second part of the cream (180 grams) and gently stir in the chocolate mixture. Put mousse in the freezer so that it thickens faster.
• It's time to collect unusual rolls. To do this, spread the food film on the table, put a pancake on it, grease it with cold mousse, and lay bananas on top. Roll the pancake roll and wrap the edges in the film.

Place the dessert in the freezer. Rolls can be obtained after they are frozen, and then cut them into circles and serve them to the table. And you can leave them there for safekeeping, to get it when your guests come or a holiday comes. To taste chilled chocolate mousse resembles a tender ice cream, and when it thaws, it turns into a light and airy cream.

We will be happy if you will like the pancakes of milk that has recently sour, or specially prepared for this purpose yogurt. Cook on our recipes and surprise your family with new desserts.