Cabbage - growing and care or how to get a decent harvest

In our country, historically, one of the most important sources of vitamins in the winter is, of course, cabbage, especially sauerkraut. White cabbage, the cultivation and care of which must be particularly careful, is necessarily found in the beds of the vast majority of household plots and suburban areas. At the same time, early cabbage is widely used by gardeners. However, it is she who can deliver a lot of problems, especially in cooperation with the weather. Very often there is a situation when seedlings prepared for landing in the ground already can be said to grow, and there is no way to prepare the ground for planting, because the land is still quite damp.

Immediately into the open ground

There is a whole range of folk and scientific and technical technologies to solve this problem. Let's try to make a comparative analysis of what the resulting white cabbage will turn out, which is grown in different ways. One option may be the following. Naturally, in the autumn at the disposal of the summer resident there are a number of beds left after harvest with a loose, not trampled earth. This is an ideal place where cabbage will be planted in the spring, growing and caring for it will be greatly simplified at the same time. The only aspect that must necessarily be observed is to cover the garden with a layer of hay. The fact is that this event is able to ensure the readiness of the earth, including the parameters of humidity, to disembark. White cabbage, the cultivation of which begins in the spring, is planted immediately in the open ground and covered with spunbond. Considering the fact that after the winter the soil contains enough moisture, then this seedling is not required to water for a while.

The way through a greenhouse

Another way to grow such a valuable product as cabbage, growing and grooming, however, is a bit complicated in this case, is as follows. A seedling greenhouse is being created, where in glasses, as a rule, polyethylene half-liter, the seedlings calmly develop until the end of April. And only after the formation of 4 to 6 full-fledged sheets is transplanted into the open ground.

As practice shows, cabbage, growing and caring for which is carried out in the first way, develops to a lesser extent in the beginning, then within a month and a half after landing in the open ground it catches up samples from the second variant, moreover, looks much more healthy , At least according to the color scheme of the foliage. Naturally, cabbage grown in a greenhouse is initially less susceptible to diseases and pest attacks. However, if you carry out economic calculations, you can understand that in the first case the efficiency is much higher.

Kolraby is an alternative to lemon

It is clear that the white cabbage interests in this vegetable from truck farmers does not end there. A great popularity is enjoyed by cabbage kohlrabi, which can be grown , including in the northern regions, which is far from important for our country. What is the secret of success of this sort of cabbage? It's very simple - huge, more than a lemon, the content of vitamin C. Thus kohlrabi can safely be called a panacea during the so-called vitamin hunger - in winter and in spring. By and large cabbage cabbage, the cultivation of which, in principle, is not a complicated process, can become an alternative to some decorative plant species. It is clear that you can buy inexpensively and a simple lemon in the nearest store, but the product grown by yourself is more pleasant and expensive to the heart, amuses itself and decorates the table.

Good to all harvests, good luck and be happy!